north african chicken noodle soup

Name: North African Chicken Noodle Soup
Prep time: 10 min
Cook time: 20 min
Yield: 4
Cuisine: African
Ingredients: 5 cup(s) chicken broth; 1 cup(s) medium noodles, uncooked; 1/2 cup(s) diced carrot; 1 - boneless skinless chicken breast, cooked and shrededl; 1/3 cup(s) chopped flat leaf parsley; 1/4 teaspoon(s) ground cumin or more to taste; - black pepper; 3 tablespoon(s) fresh lemon juice; 1 - egg; - sea salt

3 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Oct 8, 2016

Quick to make and who doesn't love a nourishing hot soup on a cool or well chilled day.

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 4 serving(s)

Ingredients

5 cups chicken broth
1 cup medium noodles, uncooked
1/2 cup diced carrot
1 - boneless skinless chicken breast, cooked and shrededl
1/3 cup chopped flat leaf parsley
1/4 teaspoon ground cumin or more to taste
- black pepper
3 tablespoons fresh lemon juice
1 - egg
- sea salt

How To Make north african chicken noodle soup

Step 1

In a saucepan, bring broth to a boil. Add the diced carrots and noodles and simmer for about 15 minutes. Stir in chicken, chopped parsley, cumin and pepper.

Step 2

In a small bowl, beat the egg with the lemon juice and beat in about 1/4 cup of the hot broth.
Step 3

Add this egg mixture SLOWLY to the broth mixture in the saucepan, stirring constantly, so egg does not "scramble". DO NOT BOIL. Salt to taste and serve.
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