Real Recipes From Real Home Cooks ®

ninja foodi chicken pho

Recipe by
barbara lentz
beulah, MI

You can use an instant pot with this recipe if you don't have a ninja. Even make it on the stove just let the stock simmer for about a couple of hours. Feel free to change up the toppings to whatever you like

yield 4 -6
prep time 10 Min
cook time 40 Min
method Pressure Cooker/Instant Pot

Ingredients For ninja foodi chicken pho

  • 3 Tbsp
    veg. oil
  • 1 md
    onion peeled and cut in half
  • 1
    inch piece ginger cut in half
  • 4
    boneless chicken thighs
  • 8 clove
    garlic peeled
  • 10
    cilantro stems
  • 1 bunch
    scallions dark green parts only.
  • 3
    star anise
  • 1 tsp
    white pepper
  • 1 Tbsp
    fish sauce
  • 10
    whole cloves
  • 1/4 c
    brown sugar
  • 12 c
    chicken stock
  • 14 oz
    rice noodles
  • white parts of scallions
  • cilantro or basil
  • bean sprouts
  • lime wedges

How To Make ninja foodi chicken pho

  • 1
    Select sear/saute and add oil. Place onion and ginger into the pot cut sides down and let cook for 5 minutes untouched to get a char on them.
  • 2
    Add the chicken, garlic, cilantro, scallions dark green parts, star anise, white pepper, fish sauce, cloves, brown sugar and chicken stock to pot. Assemble pressure lid and seal the pot
  • 3
    Place valve to seal. Select pressure and set to high. Select time 25 minutes press start.
  • 4
    After it beeps quick release the pressure. Remove the lid and remove the chicken to a cutting board. Strain the stock and discard the solids.
  • 5
    Select sear/saute to high and bring to a boil. Add the rice noodles and cook 5 minutes. Shred the chicken. Ladle the noodles and broth in a bowl. Top with shredded chicken, white parts of scallions, cilantro, bean sprouts and a lime wedge

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