Ninja Foodi Chicken Pho

barbara lentz


You can use an instant pot with this recipe if you don't have a ninja. Even make it on the stove just let the stock simmer for about a couple of hours. Feel free to change up the toppings to whatever you like


☆☆☆☆☆ 0 votes

10 Min
40 Min
Pressure Cooker/Instant Pot


  • 3 Tbsp
    veg. oil
  • 1 medium
    onion peeled and cut in half
  • 1
    inch piece ginger cut in half
  • 4
    boneless chicken thighs
  • 8 clove
    garlic peeled
  • 10
    cilantro stems
  • 1 bunch
    scallions dark green parts only.
  • 3
    star anise
  • 1 tsp
    white pepper
  • 1 Tbsp
    fish sauce
  • 10
    whole cloves
  • 1/4 c
    brown sugar
  • 12 c
    chicken stock
  • 14 oz
    rice noodles

  • ·
    white parts of scallions
  • ·
    cilantro or basil
  • ·
    bean sprouts
  • ·
    lime wedges

How to Make Ninja Foodi Chicken Pho


  1. Select sear/saute and add oil. Place onion and ginger into the pot cut sides down and let cook for 5 minutes untouched to get a char on them.
  2. Add the chicken, garlic, cilantro, scallions dark green parts, star anise, white pepper, fish sauce, cloves, brown sugar and chicken stock to pot. Assemble pressure lid and seal the pot
  3. Place valve to seal. Select pressure and set to high. Select time 25 minutes press start.
  4. After it beeps quick release the pressure. Remove the lid and remove the chicken to a cutting board. Strain the stock and discard the solids.
  5. Select sear/saute to high and bring to a boil. Add the rice noodles and cook 5 minutes. Shred the chicken. Ladle the noodles and broth in a bowl. Top with shredded chicken, white parts of scallions, cilantro, bean sprouts and a lime wedge

Printable Recipe Card

About Ninja Foodi Chicken Pho

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Vietnamese

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