New Brunswick Barley Soup

Name: New Brunswick Barley Soup
Ingredients: 2.5 lb chicken or turkey parts; 2 qt water; 1/2 c pearl barley, uncooked; 1 medium onion, chopped; 2 tsp poultry seasoning; 1 tsp salt; 1/4 tsp pepper; 1/4 tsp paprika; 1 bay leaf; 1 c sliced carrots; 1/2 can(s) chopped celery; 1/2 lb mushrooms, sliced; 10 oz frozen peas; 2 Tbsp snipped fresh parsley

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By Just A Pinch KitchenCrew

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Ingredients

2.5 lb

chicken or turkey parts
2 qt

water
1/2 c

pearl barley, uncooked
1

medium onion, chopped
2 tsp

poultry seasoning
1 tsp

salt
1/4 tsp

pepper
1/4 tsp

paprika
1

bay leaf
1 c

sliced carrots
1/2 can(s)

chopped celery
1/2 lb

mushrooms, sliced
10 oz

frozen peas
2 Tbsp

snipped fresh parsley
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How to Make New Brunswick Barley Soup

Step-by-Step

Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or dutch oven.
Bring to a boil.
Cover, reduce heat and simmer until chicken is tender, about minutes.
Remove chicken from broth.
Cool chicken; remove meat from bones and dice.
Add carrots, celery and mushrooms to broth.
Cover; simmer 20 minutes, stirring occasionally.
Return diced chicken to soup mixture with peas and parsley; cook until heated through.