/ Chicken Soups
New Brunswick Barley Soup
chicken or turkey parts
pearl barley, uncooked
snipped fresh parsley
1Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or dutch oven.
3Cover, reduce heat and simmer until chicken is tender, about minutes.
4Remove chicken from broth.
5Cool chicken; remove meat from bones and dice.
6Add carrots, celery and mushrooms to broth.
7Cover; simmer 20 minutes, stirring occasionally.
8Return diced chicken to soup mixture with peas and parsley; cook until heated through.
About New Brunswick Barley Soup