new brunswick barley soup

Name: New Brunswick Barley Soup
Ingredients: 2.5 pound(s) chicken or turkey parts; 2 quart(s) water; 1/2 cup(s) pearl barley, uncooked; 1 - medium onion, chopped; 2 teaspoon(s) poultry seasoning; 1 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 1/4 teaspoon(s) paprika; 1 - bay leaf; 1 cup(s) sliced carrots; 1/2 can(s) chopped celery; 1/2 pound(s) mushrooms, sliced; 10 ounce(s) frozen peas; 2 tablespoon(s) snipped fresh parsley

12 Pinches

Member Submitted Recipe

Rate

No Image

Ingredients

2.5 pounds chicken or turkey parts
2 quarts water
1/2 cup pearl barley, uncooked
1 - medium onion, chopped
2 teaspoons poultry seasoning
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika
1 - bay leaf
1 cup sliced carrots
1/2 can chopped celery
1/2 pound mushrooms, sliced
10 ounces frozen peas
2 tablespoons snipped fresh parsley

How To Make new brunswick barley soup

Step 1

Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or dutch oven.

Step 2

Bring to a boil.
Step 3

Cover, reduce heat and simmer until chicken is tender, about minutes.
Step 4

Remove chicken from broth.
Step 5

Cool chicken; remove meat from bones and dice.
Step 6

Add carrots, celery and mushrooms to broth.
Step 7

Cover; simmer 20 minutes, stirring occasionally.
Step 8

Return diced chicken to soup mixture with peas and parsley; cook until heated through.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes