New Brunswick Barley Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes
Ingredients
- 2.5 lb
- chicken or turkey parts
- 2 qt
- water
- 1/2 c
- pearl barley, uncooked
- 1
- medium onion, chopped
- 2 tsp
- poultry seasoning
- 1 tsp
- salt
- 1/4 tsp
- pepper
- 1/4 tsp
- paprika
- 1
- bay leaf
- 1 c
- sliced carrots
- 1/2 can(s)
- chopped celery
- 1/2 lb
- mushrooms, sliced
- 10 oz
- frozen peas
- 2 Tbsp
- snipped fresh parsley
How to Make New Brunswick Barley Soup
- 1Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or dutch oven.
- 2Bring to a boil.
- 3Cover, reduce heat and simmer until chicken is tender, about minutes.
- 4Remove chicken from broth.
- 5Cool chicken; remove meat from bones and dice.
- 6Add carrots, celery and mushrooms to broth.
- 7Cover; simmer 20 minutes, stirring occasionally.
- 8Return diced chicken to soup mixture with peas and parsley; cook until heated through.
About New Brunswick Barley Soup
Course/Dish: Chicken Soups, Turkey Soups
Other Tag: Quick & Easy
