New Brunswick Barley Soup
1
By Just A Pinch KitchenCrew
Rating:
☆☆☆☆☆ 0 votes0
Ingredients
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2.5 lbchicken or turkey parts
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2 qtwater
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1/2 cpearl barley, uncooked
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1medium onion, chopped
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2 tsppoultry seasoning
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1 tspsalt
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1/4 tsppepper
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1/4 tsppaprika
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1bay leaf
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1 csliced carrots
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1/2 can(s)chopped celery
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1/2 lbmushrooms, sliced
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10 ozfrozen peas
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2 Tbspsnipped fresh parsley
How to Make New Brunswick Barley Soup
- Combine chicken, water, barley, onion, poultry seasoning, salt, pepper, paprika and bay leaf in large kettle or dutch oven.
- Bring to a boil.
- Cover, reduce heat and simmer until chicken is tender, about minutes.
- Remove chicken from broth.
- Cool chicken; remove meat from bones and dice.
- Add carrots, celery and mushrooms to broth.
- Cover; simmer 20 minutes, stirring occasionally.
- Return diced chicken to soup mixture with peas and parsley; cook until heated through.
About New Brunswick Barley Soup
Course/Dish: Chicken Soups Turkey Soups
Other Tag: Quick & Easy
