nacho cheese chicken chowder
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It's Football Season, this is perfect for snacking with your favorite nacho chips! My friend Marlena made this for the game Saturday and it was a hit!
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Ingredients For nacho cheese chicken chowder
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1 lbchicken, boneless and skinless, cut into 1/2
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2 - 14.5 ozmexican style stewed tomatoes
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1 canrotel tomatoes, diced (original)
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10.75 oz. cannacho cheese soup (campbell's fiesta cheese soup)
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2 cfrozen whole kernel corn
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4 oz. candiced green chiles (optional)
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1 csliced black olives (optional)
- ~~~GARNISHES~~~
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sour cream
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shredded cheddar cheese
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sliced green onions or chives
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fresh diced tomatoes
How To Make nacho cheese chicken chowder
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1Place all ingredients into your Crock Pot and cook on high 2 - 2 1/2 hours; on low 4 - 5 hours. Switch to warm for serving. It can be eaten as a chowder with some crusty garlic bread. Or my favorite...Make a bed of nacho chips, top with chowder and whatever garnishes suites each persons taste. I set out several things and let everyone choose! Enjoy.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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