Nacho Cheese Chicken Chowder

Name: Nacho Cheese Chicken Chowder
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Ingredients: 1 lb chicken, boneless and skinless, cut into 1/2; 2 - 14.5 oz mexican style stewed tomatoes; 1 can(s) rotel tomatoes, diced (original); 10.75 oz. can(s) nacho cheese soup (campbell's fiesta cheese soup); 2 c frozen whole kernel corn; 4 oz. can(s) diced green chiles (optional); 1 c sliced black olives (optional); ~~~GARNISHES~~~; sour cream; shredded cheddar cheese; sliced green onions or chives; fresh diced tomatoes

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By ginger nix
@gingermcclendonnix

It's Football Season, this is perfect for snacking with your favorite nacho chips! My friend Marlena made this for the game Saturday and it was a hit!

Rating:

★★★★★ 1 vote5

Comments:

10 Comments

Prep:

10 Min

Cook:

2 Hr

Ingredients

Add to Grocery List

1 lb

chicken, boneless and skinless, cut into 1/2
2 - 14.5 oz

mexican style stewed tomatoes
1 can(s)

rotel tomatoes, diced (original)
10.75 oz. can(s)

nacho cheese soup (campbell's fiesta cheese soup)
2 c

frozen whole kernel corn
4 oz. can(s)

diced green chiles (optional)
1 c

sliced black olives (optional)
~~~GARNISHES~~~
·

sour cream
·

shredded cheddar cheese
·

sliced green onions or chives
·

fresh diced tomatoes

How to Make Nacho Cheese Chicken Chowder

Step-by-Step

Place all ingredients into your Crock Pot and cook on high 2 - 2 1/2 hours; on low 4 - 5 hours. Switch to warm for serving. It can be eaten as a chowder with some crusty garlic bread. Or my favorite...Make a bed of nacho chips, top with chowder and whatever garnishes suites each persons taste. I set out several things and let everyone choose! Enjoy.

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