Nacho Cheese Chicken Chowder
By
ginger nix
@gingermcclendonnix
1
It's Football Season, this is perfect for snacking with your favorite nacho chips! My friend Marlena made this for the game Saturday and it was a hit!
Ingredients
- 1 lb
- chicken, boneless and skinless, cut into 1/2
- 2 - 14.5 oz
- mexican style stewed tomatoes
- 1 can(s)
- rotel tomatoes, diced (original)
- 10.75 oz. can(s)
- nacho cheese soup (campbell's fiesta cheese soup)
- 2 c
- frozen whole kernel corn
- 4 oz. can(s)
- diced green chiles (optional)
- 1 c
- sliced black olives (optional)
- sour cream
- shredded cheddar cheese
- sliced green onions or chives
- fresh diced tomatoes
~~~GARNISHES~~~
How to Make Nacho Cheese Chicken Chowder
- 1Place all ingredients into your Crock Pot and cook on high 2 - 2 1/2 hours; on low 4 - 5 hours. Switch to warm for serving. It can be eaten as a chowder with some crusty garlic bread. Or my favorite...Make a bed of nacho chips, top with chowder and whatever garnishes suites each persons taste. I set out several things and let everyone choose! Enjoy.
About Nacho Cheese Chicken Chowder
Course/Dish: Chowders, Chicken Soups
Other Tag: Quick & Easy
