Real Recipes From Real Home Cooks ®

my homemade chicken noodle soup

(1 rating)
Recipe by
Patty Colian
Salem, OH

This was my grandmothers soup recipe.

(1 rating)
yield 45 serving(s)
prep time 1 Hr
cook time 2 Hr

Ingredients For my homemade chicken noodle soup

  • 8
    large boneless chicken breasts
  • 5 cups
    chopped carrots
  • 4 cups
    chopped celery
  • 2 tblsp
    chopped parsley
  • 5 lbs
    egg noodles, uncooked
  • jar
    chiken soup base
  • 16 oz
    chicken broth, non-fat

How To Make my homemade chicken noodle soup

  • 1
    Cook chicken breasts in water along with 1 cup celery and carrots until done. When cooked set aside to cool.
  • 2
    In an electric roaster add jar of soup base add 3 gallon of water. Cook till it boils and then add remaining carrots, celery and the parsley. set on 300 degrees and let simmer.
  • 3
    Shred chicken breasts and add to soup base.
  • 4
    Cook noodles according tp package directions. Do not over cook, drain and add to other ingredients. Stir as needed, If soup seems to be to thick add chicken broth.

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