My homemade Chicken Noodle Soup

My Homemade Chicken Noodle Soup Recipe

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Patty Colian


This was my grandmothers soup recipe.


★★★★★ 1 vote

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large boneless chicken breasts
5 cups
chopped carrots
4 cups
chopped celery
2 tblsp
chopped parsley
5 lbs
egg noodles, uncooked
chiken soup base
16 oz
chicken broth, non-fat

How to Make My homemade Chicken Noodle Soup


  • 1Cook chicken breasts in water along with 1 cup celery and carrots until done. When cooked set aside to cool.
  • 2In an electric roaster add jar of soup base add 3 gallon of water. Cook till it boils and then add remaining carrots, celery and the parsley. set on 300 degrees and let simmer.
  • 3Shred chicken breasts and add to soup base.
  • 4Cook noodles according tp package directions. Do not over cook, drain and add to other ingredients.
    Stir as needed, If soup seems to be to thick add chicken broth.

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About My homemade Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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