How to Make My homemade Chicken Noodle Soup
- Cook chicken breasts in water along with 1 cup celery and carrots until done. When cooked set aside to cool.
- In an electric roaster add jar of soup base add 3 gallon of water. Cook till it boils and then add remaining carrots, celery and the parsley. set on 300 degrees and let simmer.
- Shred chicken breasts and add to soup base.
- Cook noodles according tp package directions. Do not over cook, drain and add to other ingredients.
Stir as needed, If soup seems to be to thick add chicken broth.