My homemade Chicken Noodle Soup

My Homemade Chicken Noodle Soup Recipe

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Patty Colian


This was my grandmothers soup recipe.


★★★★★ 1 vote

1 Hr
2 Hr


  • 8
    large boneless chicken breasts
  • 5 cups
    chopped carrots
  • 4 cups
    chopped celery
  • 2 tblsp
    chopped parsley
  • 5 lbs
    egg noodles, uncooked
  • jar
    chiken soup base
  • 16 oz
    chicken broth, non-fat

How to Make My homemade Chicken Noodle Soup


  1. Cook chicken breasts in water along with 1 cup celery and carrots until done. When cooked set aside to cool.
  2. In an electric roaster add jar of soup base add 3 gallon of water. Cook till it boils and then add remaining carrots, celery and the parsley. set on 300 degrees and let simmer.
  3. Shred chicken breasts and add to soup base.
  4. Cook noodles according tp package directions. Do not over cook, drain and add to other ingredients.
    Stir as needed, If soup seems to be to thick add chicken broth.

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About My homemade Chicken Noodle Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

Show 5 Comments & Reviews

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