mulligatawny soup

Name: mulligatawny soup
Ingredients: 1/2 cup(s) chopped onion; 1 cup(s) chopped celery; - diced carrot; 1/4 cup(s) butter; 11/2 tablespoon(s) flour; 11/2 teaspoon(s) curry powder; 4 cup(s) chicken broth; - apple,cored and chopped; 1/2 cup(s) rice; - cooked chicken cut in cubes; - salt and pepper; pinch(es) dried thyme; 1/2 cup(s) heated cream(ihave used canned evaporated milk)

(1 RATING)

27 Pinches

shawn eide

Bears pass, ON

Updated on Jan 15, 2011

comfort food. at its best.

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Ingredients

1/2 cup chopped onion
1 cup chopped celery
- diced carrot
1/4 cup butter
11/2 tablespoons flour
11/2 teaspoons curry powder
4 cups chicken broth
- apple,cored and chopped
1/2 cup rice
- cooked chicken cut in cubes
- salt and pepper
pinch dried thyme
1/2 cup heated cream(ihave used canned evaporated milk)

How To Make mulligatawny soup

Step 1

saute oniona, celery, carrote and butter in large soup pot. Add flour and curry powder and cook 5 min more. Add chicken stock. Mix well and brin g to a boil, Turn down heat and simmer 1/2 hour.

Step 2

Add apple, rice chicken salt and pepper and thyme. Simmer 15-20 min
Step 3

Add hot cream when serving. Alot oof the ingredient measurements are approximate. A matter of taste
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