moms dumplings for chicken soup
(1 RATING)
I could never get enough of these dumplings when my mom made soup, and now my kids beg me to make a double batch in my soup.
No Image
prep time
10 Min
cook time
10 Min
method
---
yield
Ingredients
- 2 - eggs
- 1 teaspoon salt
- 3 cups flour
- 1 cup water
How To Make moms dumplings for chicken soup
-
Step 1Add eggs,salt, and water, to flour and stir. Drop tablespoonsful into 3 qt boiling salted water. They are done when they float. You can drop them into simmering soup if you want. You can make them any size you prefer.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Keyword:
#dumplings
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