Mom's Cure for Common Cold Chicken Noodle Soup

1
barbara lentz

By
@blentz8

This always helps when I'm under the weather. Feels great on a sore throat. Clears your head and tastes great. Mom always saved every piece of the chicken froze it and used it for stock. I do the same. It makes amazing stock so much more flavorful then store bought

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
many
Prep:
5 Min
Cook:
3 Hr
Method:
Stove Top

Ingredients

  • 4
    chicken thighs
  • 12
    chicken wing tips
  • 1 large
    onion quartered
  • 16 c
    water
  • 1/4 c
    salt
  • 1 large
    carrot quartered
  • 6 clove
    garlic
  • 2 sprig(s)
    rosemary
  • 6 sprig(s)
    thyme
  • 8 oz
    cooked noodles drained

How to Make Mom's Cure for Common Cold Chicken Noodle Soup

Step-by-Step

  1. Place water in large stock pan. Add salt Chicken thighs and wing tips carrot onion garlic thyme and rosemary. Bring to boil and simmer 2 to 3 hours. Taste and adjust seasonings adding more water if necessary.
  2. Remove chicken thighs to cutting board. Remove meat from bone and chop. Strain the chicken broth though fine mesh strainer. Discard solids.
  3. Add chicken back to stock and add the noodles.

Printable Recipe Card

About Mom's Cure for Common Cold Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American



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