mom's cure for common cold chicken noodle soup

Name: Mom's Cure for Common Cold Chicken Noodle Soup
Prep time: 5 min
Cook time: 3 h
Cuisine: American
Ingredients: 4 - chicken thighs; 12 - chicken wing tips; 1 large onion quartered; 16 cup(s) water; 1/4 cup(s) salt; 1 large carrot quartered; 6 clove(s) garlic; 2 sprig(s) rosemary; 6 sprig(s) thyme; 8 ounce(s) cooked noodles drained

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barbara lentz

beulah, MI

Updated on Nov 27, 2015

This always helps when I'm under the weather. Feels great on a sore throat. Clears your head and tastes great. Mom always saved every piece of the chicken froze it and used it for stock. I do the same. It makes amazing stock so much more flavorful then store bought

Rate

prep time 5 Min

cook time 3 Hr

method Stove Top

yield many

Ingredients

4 - chicken thighs
12 - chicken wing tips
1 large onion quartered
16 cups water
1/4 cup salt
1 large carrot quartered
6 cloves garlic
2 sprigs rosemary
6 sprigs thyme
8 ounces cooked noodles drained

How To Make mom's cure for common cold chicken noodle soup

Step 1

Place water in large stock pan. Add salt Chicken thighs and wing tips carrot onion garlic thyme and rosemary. Bring to boil and simmer 2 to 3 hours. Taste and adjust seasonings adding more water if necessary.

Step 2

Remove chicken thighs to cutting board. Remove meat from bone and chop. Strain the chicken broth though fine mesh strainer. Discard solids.
Step 3

Add chicken back to stock and add the noodles.
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