mom's chicken noodle soup
(1 RATING)
My mother was a firm believer in herbal medicines which also included various foods. We got this soup with colds, stomach aches, the flu, you name it!
No Image
prep time
1 Hr
cook time
1 Hr
method
Stove Top
yield
Ingredients
- 1 pound chicken breasts cooked and shredded.
- 1 quart chicken stock, homemade or canned, broth or boullion also works with varying results
- 3 - carrots, sliced or chopped
- 2 - celery stalks chopped
- 1 - onion, chopped
- - ginger, approx one inch peeled and chopped
- 3 cloves garlic, peeled and chopped
- 2 teaspoons lemon juice
- 1 pound egg noodles, uncooked, preferrably homemade.
- 1 tablespoon olive oil
- 1 - bay leaf, fresh or dried
- - black pepper, to taste
- - salt, to taste.
How To Make mom's chicken noodle soup
-
Step 1Saute Onion, celery, carrots, garlic and ginger in olive oil for 5-10 minutes. Add stock, chicken and bay leaf. Bring to a slow boil then reduce the temperature and allow to simmer uncovered for 20 minutes.
-
Step 2Bring to a slow boil and add the egg noodles and cook until al dente depending upon the noodles you are using. Add lemon juice. Taste the broth and add salt and pepper to your taste. Remove bay leaf.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes