mom's chicken noodle soup

(1 RATING)
36 Pinches
Spring Arbor, MI
Updated on Jan 5, 2012

My mother was a firm believer in herbal medicines which also included various foods. We got this soup with colds, stomach aches, the flu, you name it!

prep time 1 Hr
cook time 1 Hr
method Stove Top
yield

Ingredients

  • 1 pound chicken breasts cooked and shredded.
  • 1 quart chicken stock, homemade or canned, broth or boullion also works with varying results
  • 3 - carrots, sliced or chopped
  • 2 - celery stalks chopped
  • 1 - onion, chopped
  • - ginger, approx one inch peeled and chopped
  • 3 cloves garlic, peeled and chopped
  • 2 teaspoons lemon juice
  • 1 pound egg noodles, uncooked, preferrably homemade.
  • 1 tablespoon olive oil
  • 1 - bay leaf, fresh or dried
  • - black pepper, to taste
  • - salt, to taste.

How To Make mom's chicken noodle soup

  • Step 1
    Saute Onion, celery, carrots, garlic and ginger in olive oil for 5-10 minutes. Add stock, chicken and bay leaf. Bring to a slow boil then reduce the temperature and allow to simmer uncovered for 20 minutes.
  • Step 2
    Bring to a slow boil and add the egg noodles and cook until al dente depending upon the noodles you are using. Add lemon juice. Taste the broth and add salt and pepper to your taste. Remove bay leaf.

Discover More

Category: Chicken Soups
Category: Other Soups
Ingredient: Pasta
Culture: American
Method: Stove Top

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