Mimi's Chicken Tortilla Soup from Aunt Judy

Mimi's Chicken Tortilla Soup From Aunt Judy Recipe

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Karla Harkins


My late sister gave me this recipe. I think she got it from her son-in-law who was a fireman that got it from the fire station.


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15 Min
30 Min
Stove Top


  • 2 can(s)
    chicken broth
  • 2 can(s)
    tyson chicken
  • 1 can(s)
  • 1 can(s)
    pinto or ranch style
  • 1 pkg
    ranch dressing mix
  • 1 pkg
    taco seasoning mix

How to Make Mimi's Chicken Tortilla Soup from Aunt Judy


  1. Instead of canned broth and chicken you can boil a chicken and use that instead. Drain beans and corn.
  2. In large pot put broth, chicken and Ranch dressing mix, taco seasoning. Whisk until well mixed. Add drained corn and beans. Heat to a boil. Simmer 20 minutes.
  3. Serve with crispy tortilla strips and Monterey Jack cheese on top. Add chopped avocados, sour cream and other toppings as desired.

Printable Recipe Card

About Mimi's Chicken Tortilla Soup from Aunt Judy

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican

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