Real Recipes From Real Home Cooks ®

mimi's chicken tortilla soup from aunt judy

Recipe by
Karla Harkins
Saginaw, TX

My late sister gave me this recipe. I think she got it from her son-in-law who was a fireman that got it from the fire station.

yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For mimi's chicken tortilla soup from aunt judy

  • 2 can
    chicken broth
  • 2 can
    tyson chicken
  • 1 can
    mexicorn
  • 1 can
    pinto or ranch style
  • 1 pkg
    ranch dressing mix
  • 1 pkg
    taco seasoning mix

How To Make mimi's chicken tortilla soup from aunt judy

  • 1
    Instead of canned broth and chicken you can boil a chicken and use that instead. Drain beans and corn.
  • 2
    In large pot put broth, chicken and Ranch dressing mix, taco seasoning. Whisk until well mixed. Add drained corn and beans. Heat to a boil. Simmer 20 minutes.
  • 3
    Serve with crispy tortilla strips and Monterey Jack cheese on top. Add chopped avocados, sour cream and other toppings as desired.

Categories & Tags for Mimi's Chicken Tortilla Soup from Aunt Judy:

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