Mexican Style Corn Chowder

Mexican Style Corn Chowder Recipe

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Paula Robinson

By
@PaulaJeanne

This chowder is so good, just remember to not let it boil otherwise it will seperate.

Rating:
★★★★★ 1 vote
Serves:
4
Prep:
30 Min
Cook:
15 Min

Ingredients

1 or 2 c
chicken, cooked (or you can use canned)
2 clove
garlic, crushed
3 Tbsp
butter
1 c
hot water
2 tsp
chicken bouillon granules
1 tsp
cumin
2 c
half and half
2 c
monterey jack cheese, shredded (no substitutes)
1 can(s)
cream style corn
1 can(s)
4 oz. chopped chilis

Step-By-Step

1Put all ingredients EXCEPT cheese in a saucepan and heat thoroughtly. DO NOT BOIL! When hot, add cheese and keep on low, stirring occasionally until cheese melts.

About Mexican Style Corn Chowder