mexican style corn chowder
(1 RATING)
This chowder is so good, just remember to not let it boil otherwise it will seperate.
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prep time
30 Min
cook time
15 Min
method
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yield
4 serving(s)
Ingredients
- 1 or 2 cups chicken, cooked (or you can use canned)
- 2 cloves garlic, crushed
- 3 tablespoons butter
- 1 cup hot water
- 2 teaspoons chicken bouillon granules
- 1 teaspoon cumin
- 2 cups half and half
- 2 cups monterey jack cheese, shredded (no substitutes)
- 1 can cream style corn
- 1 can 4 oz. chopped chilis
How To Make mexican style corn chowder
-
Step 1Put all ingredients EXCEPT cheese in a saucepan and heat thoroughtly. DO NOT BOIL! When hot, add cheese and keep on low, stirring occasionally until cheese melts.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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