mexican style corn chowder

Name: Mexican Style Corn Chowder
Prep time: 30 min
Cook time: 15 min
Yield: 4
Ingredients: 1 or 2 cup(s) chicken, cooked (or you can use canned); 2 clove(s) garlic, crushed; 3 tablespoon(s) butter; 1 cup(s) hot water; 2 teaspoon(s) chicken bouillon granules; 1 teaspoon(s) cumin; 2 cup(s) half and half; 2 cup(s) monterey jack cheese, shredded (no substitutes); 1 can(s) cream style corn; 1 can(s) 4 oz. chopped chilis

(1 rating)

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review

Recipe by

Paula Robinson

@PaulaJeanne

Louisvile, KY

This chowder is so good, just remember to not let it boil otherwise it will seperate.

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(1 rating)

yield 4 serving(s)

prep time 30 Min

cook time 15 Min

Ingredients For mexican style corn chowder

1 or 2 c

chicken, cooked (or you can use canned)
2 clove

garlic, crushed
3 Tbsp

butter
1 c

hot water
2 tsp

chicken bouillon granules
1 tsp

cumin
2 c

half and half
2 c

monterey jack cheese, shredded (no substitutes)
1 can

cream style corn
1 can

4 oz. chopped chilis

How To Make mexican style corn chowder

1
Put all ingredients EXCEPT cheese in a saucepan and heat thoroughtly. DO NOT BOIL! When hot, add cheese and keep on low, stirring occasionally until cheese melts.
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mexican style corn chowder

Ingredients For mexican style corn chowder

How To Make mexican style corn chowder

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