mexican style corn chowder

★★★★★ 1 Review
PaulaJeanne avatar
By Paula Robinson
from Louisvile, KY

This chowder is so good, just remember to not let it boil otherwise it will seperate.

serves 4
prep time 30 Min
cook time 15 Min

Ingredients For mexican style corn chowder

  • 1 or 2 c
    chicken, cooked (or you can use canned)
  • 2 clove
    garlic, crushed
  • 3 Tbsp
    butter
  • 1 c
    hot water
  • 2 tsp
    chicken bouillon granules
  • 1 tsp
    cumin
  • 2 c
    half and half
  • 2 c
    monterey jack cheese, shredded (no substitutes)
  • 1 can
    cream style corn
  • 1 can
    4 oz. chopped chilis
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How To Make mexican style corn chowder

  • 1
    Put all ingredients EXCEPT cheese in a saucepan and heat thoroughtly. DO NOT BOIL! When hot, add cheese and keep on low, stirring occasionally until cheese melts.

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