Mexican Gumbo Tortilla Soup

1
Christie Conway

By
@Simply_me

Easily made vegetarian (exchange chicken broth for vegetable broth). The whole family enjoyed!

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Prep:
45 Min

Ingredients

1 pkg
spanish rice
1 lb
chicken breast
1 jar(s)
15.5 oz. medium chunky tomato salsa
1 box
32 oz. chicken broth
1 can(s)
black beans
3 Tbsp
vegetable oil
6
corn tortillas
sour cream
avocado

Step-By-Step

1Prepare Spanish rice as directed on package.
2Cut chicken breast into chunks. Brown the meat until tender.
3Combine salsa, chicken broth, black beans and Spanish rice together with the chicken breast. Simmer.
4While the Gumbo is simmering, cut the corn tortillas into strips. Drop the strips into hot oil and cook until lightly browned and crispy. Drain on paper towels.
5Slice and dice avocado.
6After the Gumbo is thoroughly heated, serve with tortilla strips added to the top. Avocado and sour cream to taste.
7ENJOY!

About Mexican Gumbo Tortilla Soup

Other Tag: Quick & Easy