Mexican Chicken Soup

Mexican Chicken Soup Recipe

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Lyn Mitchell


I wanted something different from a regular chicken soup and I came up with this recipe after having something similar at a local restaurant. This is one of our family's favorites.


★★★★★ 1 vote

20 Min
1 Hr
Stove Top


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chicken breasts
1 medium
2 can(s)
chicken broth
2 Tbsp
butter, unsalted
1 Tbsp
1 tsp
cilantro, dried
1 tsp
oregano, dried
1 can(s)
diced tomatoes with garlic
2 clove
2 Tbsp
tomato paste, italian
1 can(s)
chopped green chiles
1/2 tsp
chile powder

How to Make Mexican Chicken Soup


  • 1Boil chicken breasts in water til done. Cool and remove meat. Strain broth and reserve.
  • 2Chop onion and mince garlic. Saute onion and garlic in butter, over low heat, til soft. Add cumin; stir. Add reserved and canned chicken broth. Add tomatoes, paste, chilies, oregano,chile powder and cilantro. Stir well to melt the paste. Cut chicken into bite size pieces and add to soup. Cook over low heat for 1 hour.

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About Mexican Chicken Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy
Hashtag: #chicken

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