Mexican Chicken Noodle Soup

Mexican Chicken Noodle Soup Recipe

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Audra LeNormand


I got this from a friend that use to owned our favorite Mexican Restarant in town. The Noodles you get in the ethnic Mexican section of your store. It is so wonderful.


★★★★★ 1 vote

30 Min
3 Hr
Stove Top


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1 large
chicken cooked and de-boned
6 - 8 c
1/2 bunch
cilantro fresh chopped
1 medium
onion chopped
1 bunch
green onions chopped
6 clove
garlic cleaned and pressed
4 stick
celery chopped
2 can(s)
crushed mexican tomatoes
1 pkg
mexican noodles or vermicelli
2 Tbsp
chicken bouillon granules
2 Tbsp
jalapeno peppers whole
2 large
limes,quartered to serve with soup
2 large
avocadoes, sliced and served with soup

How to Make Mexican Chicken Noodle Soup


  • 1Cut chicken up and cook for about an hour. Put bullion and both jalapeno whole in put water, You can fish them out later if you like it's more for flavor.
  • 2After an hour add the rest of ingredients except noodles and cilantro. Put butter in a skillet and brown the noodles. It keeps them from getting mushy!
  • 3Cook in total two hours. Take chicken out and debone it. Now use you Immercer in put till everything is smooth. Now put Chicken back in pot. Put noodles and cilantro in and simmer 20 minutes and serve.
  • 4Cut limes and avocados and serve with soup

Printable Recipe Card

About Mexican Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American

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