Mexican Chicken Noodle Soup
By
Audra LeNormand
@sslady77575
2
I got this from a friend that use to owned our favorite Mexican Restarant in town. The Noodles you get in the ethnic Mexican section of your store. It is so wonderful.
Ingredients
- 1 large
- chicken cooked and de-boned
- 6 - 8 c
- water
- 1/2 bunch
- cilantro fresh chopped
- 1 medium
- onion chopped
- 1 bunch
- green onions chopped
- 6 clove
- garlic cleaned and pressed
- 4 stick
- celery chopped
- 2 can(s)
- crushed mexican tomatoes
- 1 pkg
- mexican noodles or vermicelli
- 2 Tbsp
- chicken bouillon granules
- 2 Tbsp
- butter
- 2
- jalapeno peppers whole
- 2 large
- limes,quartered to serve with soup
- 2 large
- avocadoes, sliced and served with soup
How to Make Mexican Chicken Noodle Soup
- 1Cut chicken up and cook for about an hour. Put bullion and both jalapeno whole in put water, You can fish them out later if you like it's more for flavor.
- 2After an hour add the rest of ingredients except noodles and cilantro. Put butter in a skillet and brown the noodles. It keeps them from getting mushy!
- 3Cook in total two hours. Take chicken out and debone it. Now use you Immercer in put till everything is smooth. Now put Chicken back in pot. Put noodles and cilantro in and simmer 20 minutes and serve.
- 4Cut limes and avocados and serve with soup
