Mexican Chicken Noodle Soup
1 photo of Mexican Chicken Noodle Soup Recipe
By
barbara lentz
@blentz8
5
Simple recipe for a delicious chicken soup with Mexican flavors. If you like the heat chop up the Ancho Chilies and add back to soup instead of discarding them.
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
- 6 c
- chicken broth
- 1 medium
- red onion diced
- 4 clove
- garlic minced
- 1 large
- jalapeno seeded and diced
- 3
- dried ancho chili stemmed and seeded
- 4
- boneless skinless chicken thighs cut into chunks
- 4 oz
- angel hair pasta
- 1/4 c
- cilantro chopped
How to Make Mexican Chicken Noodle Soup
- 1Place the chicken stock in a large stock pot. Add the Ancho chilies, and garlic. Bring to a boil reduce to a simmer and simmer 15 minutes. Remove the Ancho chilies with a slotted spoon and discard. Add the remaining ingredients except Cilantro and cook until pasta is Al Dente.
- 2Serve garnished with cilantro
