mexican chicken noodle soup

Name: Mexican Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Yield: 4
Cuisine: Mexican
Ingredients: 6 cup(s) chicken broth; 1 medium red onion diced; 4 clove(s) garlic minced; 1 large jalapeno seeded and diced; 3 - dried ancho chili stemmed and seeded; 4 - boneless skinless chicken thighs cut into chunks; 4 ounce(s) angel hair pasta; 1/4 cup(s) cilantro chopped

10 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Aug 9, 2016

Simple recipe for a delicious chicken soup with Mexican flavors. If you like the heat chop up the Ancho Chilies and add back to soup instead of discarding them.

Rate

prep time 10 Min

cook time 30 Min

method Stove Top

yield 4 to 6

Ingredients

6 cups chicken broth
1 medium red onion diced
4 cloves garlic minced
1 large jalapeno seeded and diced
3 - dried ancho chili stemmed and seeded
4 - boneless skinless chicken thighs cut into chunks
4 ounces angel hair pasta
1/4 cup cilantro chopped

How To Make mexican chicken noodle soup

Step 1

Place the chicken stock in a large stock pot. Add the Ancho chilies, and garlic. Bring to a boil reduce to a simmer and simmer 15 minutes. Remove the Ancho chilies with a slotted spoon and discard. Add the remaining ingredients except Cilantro and cook until pasta is Al Dente.

Step 2

Serve garnished with cilantro
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