Mexican Chicken Noodle Soup
1 photo of Mexican Chicken Noodle Soup
By
barbara lentz
@blentz8
5
Simple recipe for a delicious chicken soup with Mexican flavors. If you like the heat chop up the Ancho Chilies and add back to soup instead of discarding them.
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
4 to 6
Prep:
10 Min
Cook:
30 Min
Method:
Stove Top
Ingredients
-
6 cchicken broth
-
1 mediumred onion diced
-
4 clovegarlic minced
-
1 largejalapeno seeded and diced
-
3dried ancho chili stemmed and seeded
-
4boneless skinless chicken thighs cut into chunks
-
4 ozangel hair pasta
-
1/4 ccilantro chopped
How to Make Mexican Chicken Noodle Soup
- Place the chicken stock in a large stock pot. Add the Ancho chilies, and garlic. Bring to a boil reduce to a simmer and simmer 15 minutes. Remove the Ancho chilies with a slotted spoon and discard. Add the remaining ingredients except Cilantro and cook until pasta is Al Dente.
- Serve garnished with cilantro
