Mexican Chicken Noodle Soup
By
barbara lentz
@blentz8
5
☆☆☆☆☆ 0 votes0
Ingredients
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6 cchicken broth
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1 mediumred onion diced
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4 clovegarlic minced
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1 largejalapeno seeded and diced
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3dried ancho chili stemmed and seeded
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4boneless skinless chicken thighs cut into chunks
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4 ozangel hair pasta
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1/4 ccilantro chopped
How to Make Mexican Chicken Noodle Soup
- Place the chicken stock in a large stock pot. Add the Ancho chilies, and garlic. Bring to a boil reduce to a simmer and simmer 15 minutes. Remove the Ancho chilies with a slotted spoon and discard. Add the remaining ingredients except Cilantro and cook until pasta is Al Dente.
- Serve garnished with cilantro