Mexican Chicken Noodle Soup

barbara lentz


Simple recipe for a delicious chicken soup with Mexican flavors. If you like the heat chop up the Ancho Chilies and add back to soup instead of discarding them.


☆☆☆☆☆ 0 votes

4 to 6
10 Min
30 Min
Stove Top


Add to Grocery List

6 c
chicken broth
1 medium
red onion diced
4 clove
garlic minced
1 large
jalapeno seeded and diced
dried ancho chili stemmed and seeded
boneless skinless chicken thighs cut into chunks
4 oz
angel hair pasta
1/4 c
cilantro chopped

How to Make Mexican Chicken Noodle Soup


  • 1Place the chicken stock in a large stock pot. Add the Ancho chilies, and garlic. Bring to a boil reduce to a simmer and simmer 15 minutes. Remove the Ancho chilies with a slotted spoon and discard. Add the remaining ingredients except Cilantro and cook until pasta is Al Dente.
  • 2Serve garnished with cilantro

Printable Recipe Card

About Mexican Chicken Noodle Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican

Show 1 Comment & Review

9 Satisfying Soup Recipes For Tonight's Dinner

9 Satisfying Soup Recipes for Tonight's Dinner

Kitchen Crew @JustaPinch

Add homemade soup to your weekly winter menu. Here are 9 satisfying soup recipes perfect for tonight's dinner.

14 Comforting Crock Pot Soup Recipes

14 Comforting Crock Pot Soup Recipes

Kitchen Crew @JustaPinch

There’s no better way to warm up on a chilly night than with a delicious cup of soup! Especially when your crock pot does all the work. Check out these...