Mexican Chicken Noodle Soup

Name: Mexican Chicken Noodle Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 to 6
Cuisine: Mexican
Ingredients: 6 c chicken broth; 1 medium red onion diced; 4 clove garlic minced; 1 large jalapeno seeded and diced; 3 dried ancho chili stemmed and seeded; 4 boneless skinless chicken thighs cut into chunks; 4 oz angel hair pasta; 1/4 c cilantro chopped

By barbara lentz
@blentz8

Simple recipe for a delicious chicken soup with Mexican flavors. If you like the heat chop up the Ancho Chilies and add back to soup instead of discarding them.

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Comments:

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Serves:

4 to 6

Prep:

10 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6 c

chicken broth
1 medium

red onion diced
4 clove

garlic minced
1 large

jalapeno seeded and diced
3

dried ancho chili stemmed and seeded
4

boneless skinless chicken thighs cut into chunks
4 oz

angel hair pasta
1/4 c

cilantro chopped
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How to Make Mexican Chicken Noodle Soup

Step-by-Step

Place the chicken stock in a large stock pot. Add the Ancho chilies, and garlic. Bring to a boil reduce to a simmer and simmer 15 minutes. Remove the Ancho chilies with a slotted spoon and discard. Add the remaining ingredients except Cilantro and cook until pasta is Al Dente.
Serve garnished with cilantro

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