matzah ball soup
This is my chicken matzah ball soup recipe. It was my first time making it on my own and this was actually a learning process too. Served it during the Passover Seder April 2019 and it was HUGE hit and kids loved the matzah balls, light and fluffy. And the broth wasn't overpowering.
prep time
20 Min
cook time
3 Hr 20 Min
method
Slow Cooker Crock Pot
yield
10 serving(s)
Ingredients
- 1 package lipton mazah ball mix
- 2 tablespoons kosher consomme powder
- 1/2 tablespoon ground rosemary
- 1/2 tablespoon ground oregano
- 1/2 cup carrots, chopped
- 1/2 cup celery, chopped
- 2 1/2 - 3 cups water
- 1 - whole chicken
How To Make matzah ball soup
-
Step 1Rinse chicken on cold water, removing giblets.
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Step 2Place chicken breastside up in Crock-Pot, add water
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Step 3Sprinkle with oregano and rosemary
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Step 4Cook on 'high' for 3 hours, add consomme powder and stir if needed
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Step 5Last thirty minutes of cooking, prepare 1 packet of matzah ball mix accorsing to directions on the box
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Step 6Put a large pot in the sink, place a strainer over the pot. Pour contents of crockpot into pot
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Step 7In a seperate bowl, break apart the chicken seperating meat from bones. Toss bones
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Step 8Over a medium heat add 1/2 cup of chicken meat, add carrots and celery to the pot.
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Step 9Bring to a boil and add matzah balls one at a time.
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Step 10Bring to a simmer on a low-medium heat and cook another 10-15 minutes letting the matzah balls expand
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Step 11Serve immediately in bowls, 3 matzah balls per bowl and if wanted add a spring of rosemary or parsley to garnish
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#For Kids
Keyword:
#kosher
Keyword:
#Passover
Ingredient:
Chicken
Diet:
Low Fat
Diet:
Kosher
Method:
Slow Cooker Crock Pot
Culture:
Jewish
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