Mary's Chicken Delight

Mary's Chicken Delight Recipe

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Mary Boseley


This recipe was born from necessity. Being on a fixed income, and at the end of the month, I went to my freezer and pantry and put my imagination to work. Being time impaired, I chose the slow cooker for this soup and it has gotten raves from family and friends. One of those friends named this recipe.


★★★★★ 1 vote

4-6 depending on their appetites.
2 Hr
5 Hr


Add to Grocery List

boneless/skinless chicken breast
3/4 c
zesty italian salad dressing
salt and pepper to taste
2 clove
garlic, minced
1 medium
onion, finely chopped
1 can(s)
chicken stock, no salt
1/2 can(s)
4 medium
potatoes, peeled and cubed
3 Tbsp
corn startch

How to Make Mary's Chicken Delight


  • 1Place chicken in zip lock bag with dressing and marinate for 2 hrs in refrigerator.
  • 2Preheat Crock pot. Empty chicken and dressing into crock.
  • 3Add salt, pepper, garlic, onion, chicken broth, and water. Cook on High for 3 hrs.
  • 4Remove chicken and shred.
  • 5Remove 1 cup liquid, add corn starch, whisk to remove lumps and add back to crock pot. Stirring to prevent lumps from forming.
  • 6Add chicken back into pot with potatoes and allow to cook another 2 hours.
  • 7Serve with garnish of choice and corn bread. Soup will not be thick, just thickened. Adding half a stick of butter will help make it creamier. Enjoy

Printable Recipe Card

About Mary's Chicken Delight

Course/Dish: Chicken Soups
Other Tag: Quick & Easy

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