mary's chicken delight
(1 RATING)
This recipe was born from necessity. Being on a fixed income, and at the end of the month, I went to my freezer and pantry and put my imagination to work. Being time impaired, I chose the slow cooker for this soup and it has gotten raves from family and friends. One of those friends named this recipe.
No Image
prep time
2 Hr
cook time
5 Hr
method
---
yield
4-6 depending on their appetites.
Ingredients
- 2 - boneless/skinless chicken breast
- 3/4 cup zesty italian salad dressing
- - salt and pepper to taste
- 2 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 can chicken stock, no salt
- 1/2 can water
- 4 medium potatoes, peeled and cubed
- 3 tablespoons corn startch
How To Make mary's chicken delight
-
Step 1Place chicken in zip lock bag with dressing and marinate for 2 hrs in refrigerator.
-
Step 2Preheat Crock pot. Empty chicken and dressing into crock.
-
Step 3Add salt, pepper, garlic, onion, chicken broth, and water. Cook on High for 3 hrs.
-
Step 4Remove chicken and shred.
-
Step 5Remove 1 cup liquid, add corn starch, whisk to remove lumps and add back to crock pot. Stirring to prevent lumps from forming.
-
Step 6Add chicken back into pot with potatoes and allow to cook another 2 hours.
-
Step 7Serve with garnish of choice and corn bread. Soup will not be thick, just thickened. Adding half a stick of butter will help make it creamier. Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Tag:
#Quick & Easy
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes