This recipe was born from necessity. Being on a fixed income, and at the end of the month, I went to my freezer and pantry and put my imagination to work. Being time impaired, I chose the slow cooker for this soup and it has gotten raves from family and friends. One of those friends named this recipe.
serves4-6 depending on their appetites.
prep time2 Hr
cook time5 Hr
boneless/skinless chicken breast
zesty italian salad dressing
salt and pepper to taste
onion, finely chopped
chicken stock, no salt
potatoes, peeled and cubed
How To Make
Place chicken in zip lock bag with dressing and marinate for 2 hrs in refrigerator.
Preheat Crock pot. Empty chicken and dressing into crock.
Add salt, pepper, garlic, onion, chicken broth, and water. Cook on High for 3 hrs.
Remove chicken and shred.
Remove 1 cup liquid, add corn starch, whisk to remove lumps and add back to crock pot. Stirring to prevent lumps from forming.
Add chicken back into pot with potatoes and allow to cook another 2 hours.
Serve with garnish of choice and corn bread. Soup will not be thick, just thickened. Adding half a stick of butter will help make it creamier. Enjoy
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