marry me chicken soup
This delicious Marry Me Chicken Soup combines chicken, onions, garlic, sun-dried tomatoes, pasta, and spinach in a rich chicken-based broth thickened with tomato paste and Parmesan cheese. You are going to love this hearty and decadent soup.
yield
6 serving(s)
prep time
15 Min
cook time
30 Min
method
Stove Top
Ingredients For marry me chicken soup
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2 Tbspolive oil
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1 1/2 lbboneless, skinless chicken breasts (cut into bite-sized pieces)
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1 smyellow onion, chopped
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3 clovegarlic, minced
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2/3 cjulienne cut sun-dried tomatoes, drained
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1 tspItalian seasoning
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1/4 tspred pepper flakes
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6 clow-sodium chicken broth
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3 Tbsptomato paste
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1 1/2 cuncooked medium shell pasta
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1 cheavy cream
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2/3 cgrated Parmesan cheese (plus more for garnish)
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3 cbaby spinach
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salt, to taste
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freshly ground black pepper, to taste
How To Make marry me chicken soup
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1Heat 11/2 tablespoons olive oil in a large Dutch oven over medium heat. Brown the chicken on both sides until cooked through. Remove it to a plate, leaving the fat in the pot.
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2If needed, heat the remaining olive oil in the pot. Add the onion and cook until soft.
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3Reduce the heat to low and add the garlic, sun-dried tomatoes, Italian seasoning, and red pepper flakes.
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4Stir in the chicken broth and tomato paste. Bring the mixture to a boil and stir in the pasta. Reduce the heat to a simmer and cook until the pasta is al dente or still a little firm.
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5Stir in the chicken and warm for 1-2 minutes.
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6Remove the pot from the heat and stir in the heavy cream, Parmesan cheese, and spinach until the Parmesan melts and the spinach wilts. Season with salt and freshly ground black pepper to taste.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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