Lemony Chicken Rice Soup
2 ccooked chicken, diced
1/2 crice, uncooked
4 cchicken broth (or water with equivalent chicken bouillon, cube, etc)
1 can(s)cream of chicken soup (10 1/2 oz)
1 Tbspdried onion flakes (or use 2 t minced fresh onion)
1/4-1/3 clemon juice (if using freshly squeezed, add the zest if desired)
2 Tbspminced cilantro or parsley
How to Make Lemony Chicken Rice Soup
- Add rice and chicken broth to a large pot, and bring to boil. Turn heat to low and simmer until rice is soft - about 10 minutes.
- Add other ingredients except cilantro to pot, stir and simmer together for a few more minutes until everything is hot and well mixed.
- Stir in cilantro/parsley. Serve.