lemony chicken rice soup

Ingredients For lemony chicken rice soup

• 2 c

  cooked chicken, diced
• 1/2 c

  rice, uncooked
• 4 c

  chicken broth (or water with equivalent chicken bouillon, cube, etc)
• 1 can

  cream of chicken soup (10 1/2 oz)
• 1 Tbsp

  dried onion flakes (or use 2 t minced fresh onion)
• 1/4-1/3 c

  lemon juice (if using freshly squeezed, add the zest if desired)
• 2 Tbsp

  minced cilantro or parsley