Leftover Chicken Noodle Soup

Tara Pacheco


We buy rotisserie chicken at the market a few times per month, and I love to make soup with the left over chicken. The broth for the soup is really flavorful, and it is packed with good stuff. I like to make it on a chilly day, or when the little one isn't feeling well. She loves her mama's chicken noodle soup :)


★★★★★ 2 votes

about 8 or so
10 Min
35 Min


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4 c
chicken stock
2 c
2 tsp
chicken base
1 3/4 c
rotini pasta
1 c
chopped celery
1 1/2 c
chopped carrots
1 small
onion, chopped
1 Tbsp
olive oil
3 c
cooked chicken
1 Tbsp
parsley flakes
1 tsp
black pepper

How to Make Leftover Chicken Noodle Soup


  • 1Add oil to a large pot and heat over medium setting. Add onion, carrots, and celery - and cook until onion is soft.
  • 2Next, add your stock and water. Bring to a boil. Add in the chicken base, and cook until carrots are tender.
  • 3Reduce heat to a medium boil, and add in your pasta and chicken. Cook for about 10 minutes or until pasta is done. Stir in your parsley flakes and black pepper. Serve and enjoy.

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About Leftover Chicken Noodle Soup

Course/Dish: Chicken Soups, Turkey Soups

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