leftover chicken noodle soup

Name: Leftover Chicken Noodle Soup
Prep time: 10 min
Cook time: 35 min
Ingredients: 4 cup(s) chicken stock; 2 cup(s) water; 2 teaspoon(s) chicken base; 1 3/4 cup(s) rotini pasta; 1 cup(s) chopped celery; 1 1/2 cup(s) chopped carrots; 1 small onion, chopped; 1 tablespoon(s) olive oil; 3 cup(s) cooked chicken; 1 tablespoon(s) parsley flakes; 1 teaspoon(s) black pepper

(2 RATINGS)

56 Pinches 1 Photo

Tara Pacheco

Fall River, MA

Updated on Dec 2, 2012

We buy rotisserie chicken at the market a few times per month, and I love to make soup with the left over chicken. The broth for the soup is really flavorful, and it is packed with good stuff. I like to make it on a chilly day, or when the little one isn't feeling well. She loves her mama's chicken noodle soup :)

Rate

prep time 10 Min

cook time 35 Min

method ---

yield about 8 or so

Ingredients

4 cups chicken stock
2 cups water
2 teaspoons chicken base
1 3/4 cups rotini pasta
1 cup chopped celery
1 1/2 cups chopped carrots
1 small onion, chopped
1 tablespoon olive oil
3 cups cooked chicken
1 tablespoon parsley flakes
1 teaspoon black pepper

How To Make leftover chicken noodle soup

Step 1

Add oil to a large pot and heat over medium setting. Add onion, carrots, and celery - and cook until onion is soft.

Step 2

Next, add your stock and water. Bring to a boil. Add in the chicken base, and cook until carrots are tender.
Step 3

Reduce heat to a medium boil, and add in your pasta and chicken. Cook for about 10 minutes or until pasta is done. Stir in your parsley flakes and black pepper. Serve and enjoy.
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