Laurie's Chicken Tortilla Soup

Laurie's Chicken Tortilla Soup Recipe

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Laurie Daughtrey


Fast and easy!


☆☆☆☆☆ 0 votes

30 Min
2 Hr
Slow Cooker Crock Pot


  • 4 medium
    chicken breasts, boneless and skinless
  • 2 Tbsp
    chopped garlic
  • 1 can(s)
    rotel diced chilis
  • 1 pkg
    mccormick taco seasoning mix
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 2 can(s)
    chicken broth
  • 5 medium
    crushed corn chips
  • 2 slice
  • 2 Tbsp
    sour cream
  • 1 slice
    monterrey jack cheese

How to Make Laurie's Chicken Tortilla Soup


  1. Dice cooked chicken breast and place in skillet. Add chopped garlic and taco seasoning and let simmer. Then add Rotel, Cream of mushroom soup and cream of chicken soup.
  2. Pour ingredients from skillet into crock pot. Add chicken broth.Let simmer until flavors meld together.
  3. Serve in bowl. Add Monterrey jack cheese, chips, sour cream and avocado.

Printable Recipe Card

About Laurie's Chicken Tortilla Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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