laurie's chicken tortilla soup

Name: Laurie's Chicken Tortilla Soup
Prep time: 30 min
Cook time: 2 h
Yield: 10
Cuisine: Mexican
Ingredients: 4 medium chicken breasts, boneless and skinless; 2 tablespoon(s) chopped garlic; 1 can(s) rotel diced chilis; 1 package(s) mccormick taco seasoning mix; 1 can(s) cream of mushroom soup; 1 can(s) cream of chicken soup; 2 can(s) chicken broth; 5 medium crushed corn chips; 2 slice(s) avocado; 2 tablespoon(s) sour cream; 1 slice(s) monterrey jack cheese

7 Pinches

Laurie Daughtrey

Pleasanton, TX

Updated on Dec 16, 2015

Fast and easy!

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prep time 30 Min

cook time 2 Hr

method Slow Cooker Crock Pot

yield 10 serving(s)

Ingredients

4 medium chicken breasts, boneless and skinless
2 tablespoons chopped garlic
1 can rotel diced chilis
1 package mccormick taco seasoning mix
1 can cream of mushroom soup
1 can cream of chicken soup
2 cans chicken broth
5 medium crushed corn chips
2 slices avocado
2 tablespoons sour cream
1 slice monterrey jack cheese

How To Make laurie's chicken tortilla soup

Step 1

Dice cooked chicken breast and place in skillet. Add chopped garlic and taco seasoning and let simmer. Then add Rotel, Cream of mushroom soup and cream of chicken soup.

Step 2

Pour ingredients from skillet into crock pot. Add chicken broth.Let simmer until flavors meld together.
Step 3

Serve in bowl. Add Monterrey jack cheese, chips, sour cream and avocado.
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