Laurie's Chicken Tortilla Soup

Laurie's Chicken Tortilla Soup Recipe

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Laurie Daughtrey


Fast and easy!


☆☆☆☆☆ 0 votes

30 Min
2 Hr
Slow Cooker Crock Pot


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4 medium
chicken breasts, boneless and skinless
2 Tbsp
chopped garlic
1 can(s)
rotel diced chilis
1 pkg
mccormick taco seasoning mix
1 can(s)
cream of mushroom soup
1 can(s)
cream of chicken soup
2 can(s)
chicken broth
5 medium
crushed corn chips
2 slice
2 Tbsp
sour cream
1 slice
monterrey jack cheese

How to Make Laurie's Chicken Tortilla Soup


  • 1Dice cooked chicken breast and place in skillet. Add chopped garlic and taco seasoning and let simmer. Then add Rotel, Cream of mushroom soup and cream of chicken soup.
  • 2Pour ingredients from skillet into crock pot. Add chicken broth.Let simmer until flavors meld together.
  • 3Serve in bowl. Add Monterrey jack cheese, chips, sour cream and avocado.

Printable Recipe Card

About Laurie's Chicken Tortilla Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Other Tag: Quick & Easy

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