Kickin' Chicken Taco Soup

Name: Kickin' Chicken Taco Soup
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 1/2 lb frozen chicken breast; 1 c salsa; 1 can(s) diced tomatoes, fire roasted, 15 oz; 1 can(s) Rotel tomatoes, any flavor, 10 oz; 1 can(s) sweet corn, 14.5 oz; 1 c chicken broth; 1 pkg taco seasoning mix; 1 can(s) black beans, 15 oz; 1 can(s) cream of chicken soup, 10.5 oz

By Teressa Drenth
@tdrenth

Six cans and some chicken... that's how easy this recipe is. Hope you enjoy!

Blue Ribbon Recipe

We love a simple slow cooker soup and this is not only easy, it's delicious. The soup is packed with flavor and texture. It can be as spicy or mild as you like. If you like a big kick, use spicy salsa and Rotel. Using a packet of taco seasoning adds so much flavor and is super simple. The Test Kitchen

Rating:

★★★★★ 3 votes5

Comments:

9 Comments

Serves:

Prep:

15 Min

Cook:

8 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 1/2 lb

frozen chicken breast
1 c

salsa
1 can(s)

diced tomatoes, fire roasted, 15 oz
1 can(s)

Rotel tomatoes, any flavor, 10 oz
1 can(s)

sweet corn, 14.5 oz
1 c

chicken broth
1 pkg

taco seasoning mix
1 can(s)

black beans, 15 oz
1 can(s)

cream of chicken soup, 10.5 oz
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How to Make Kickin' Chicken Taco Soup

Step-by-Step

Place frozen chicken breast in the Crock Pot. Cover with salsa and cook on low for 6-8 hrs.
Shred cooked chicken breast.
Add remaining ingredients. Stir until combined. Replace cover and cook an additional 1 hr on high.
Serve with tortilla chips. Garnish with shredded cheddar cheese, sour cream, and pico de gallo.