Kickin' Chicken Taco Soup
By
Teressa Drenth
@tdrenth
7
Six cans and some chicken... that's how easy this recipe is. Hope you enjoy!
Blue Ribbon Recipe
We love a simple slow cooker soup and this is not only easy, it's delicious. The soup is packed with flavor and texture. It can be as spicy or mild as you like. If you like a big kick, use spicy salsa and Rotel. Using a packet of taco seasoning adds so much flavor and is super simple.
Rating:
★★★★★ 3 votes5
Comments:
Serves:
4
Prep:
15 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot
Ingredients
-
1 1/2 lbfrozen chicken breast
-
1 csalsa
-
1 can(s)diced tomatoes, fire roasted, 15 oz
-
1 can(s)Rotel tomatoes, any flavor, 10 oz
-
1 can(s)sweet corn, 14.5 oz
-
1 cchicken broth
-
1 pkgtaco seasoning mix
-
1 can(s)black beans, 15 oz
-
1 can(s)cream of chicken soup, 10.5 oz
How to Make Kickin' Chicken Taco Soup
- Place frozen chicken breast in the Crock Pot. Cover with salsa and cook on low for 6-8 hrs.
- Shred cooked chicken breast.
- Add remaining ingredients. Stir until combined. Replace cover and cook an additional 1 hr on high.
- Serve with tortilla chips. Garnish with shredded cheddar cheese, sour cream, and pico de gallo.
About Kickin' Chicken Taco Soup
Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Mexican
Collection: Soup's On!
Other Tag: Quick & Easy
