Kicken Creamy Chicken Stew

Phyllis owens


My Family really likes this. This can served over rice or Take some of the juice out and serve in flour tortillas.

★★★★★ 1 vote
8 Hr


Add to Grocery List

frozen chicken breast or 20 frozen chicken tenders
16 oz
jar salsa verde
2 can(s)
black beans
1 can(s)
sweet corn
1 can(s)
diced tomatos
1 tsp
ground cumin
1 small
(3) oz pkg of cream cheese
1 pkg
taco seasoning mix

How to Make Kicken Creamy Chicken Stew


  • 1Place Frozen Chicken Breast or Tenders in bottom of slow cooker. Add remaining ingredients Execpt Cream Cheese
  • 2Cook on Low for 8-10 Hours. If you like yours like a stew then remove 1/2 of the liquad. If you like a soup then leave the liquad in. Add Cream Cheese, Cook on warm setting for 30 minutes then stir.

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About Kicken Creamy Chicken Stew

Course/Dish: Chicken Soups, Cream Soups

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