Kicken Creamy Chicken Stew

Phyllis owens


My Family really likes this. This can served over rice or Take some of the juice out and serve in flour tortillas.


★★★★★ 1 vote

8 Hr


  • 5
    frozen chicken breast or 20 frozen chicken tenders
  • 16 oz
    jar salsa verde
  • 2 can(s)
    black beans
  • 1 can(s)
    sweet corn
  • 1 can(s)
    diced tomatos
  • 1 tsp
    ground cumin
  • 1 small
    (3) oz pkg of cream cheese
  • 1 pkg
    taco seasoning mix

How to Make Kicken Creamy Chicken Stew


  1. Place Frozen Chicken Breast or Tenders in bottom of slow cooker. Add remaining ingredients Execpt Cream Cheese
  2. Cook on Low for 8-10 Hours. If you like yours like a stew then remove 1/2 of the liquad. If you like a soup then leave the liquad in. Add Cream Cheese, Cook on warm setting for 30 minutes then stir.

Printable Recipe Card

About Kicken Creamy Chicken Stew

Course/Dish: Chicken Soups, Cream Soups

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