kicken creamy chicken stew
My Family really likes this. This can served over rice or Take some of the juice out and serve in flour tortillas.
prep time
cook time
8 Hr
method
---
yield
6 serving(s)
Ingredients
- 5 - frozen chicken breast or 20 frozen chicken tenders
- 16 ounces jar salsa verde
- 2 cans black beans
- 1 can sweet corn
- 1 can diced tomatos
- 1 teaspoon ground cumin
- 1 small (3) oz pkg of cream cheese
- 1 package taco seasoning mix
How To Make kicken creamy chicken stew
-
Step 1Place Frozen Chicken Breast or Tenders in bottom of slow cooker. Add remaining ingredients Execpt Cream Cheese
-
Step 2Cook on Low for 8-10 Hours. If you like yours like a stew then remove 1/2 of the liquad. If you like a soup then leave the liquad in. Add Cream Cheese, Cook on warm setting for 30 minutes then stir.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken Soups
Category:
Cream Soups
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