Kentucky Fried Chicken Soup!

colleenlucky7 avatar
By Colleen Sowa
from La Crosse, WI

We love Kentucky Fried Chicken, and we always buy the biggest buckets for snacks, meals and this soup! This is an easy recipe and is full of flavor! We like a lot of thin noodles and use half of a package of No Yolk Fine Noodles. Since this is a quick soup, we love using these quick noodles! Play With Your Food ! XO

serves 6-10 depending on size of bowls
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients

  •   3 qt
    water
  •   6 stick
    celery (chopped)
  •   1 large
    onion (chopped)
  •   2 large
    kentucky fried chicken (deboned, chopped up including skin)
  •   1 can(s)
    cream of chicken soup
  •   1 c
    peas, frozen
  •   1 can(s)
    sliced carrots
  •   1 tsp
    garlic powder
  •   1 tsp
    black pepper
  •   1/4 tsp
    cayenne pepper
  •   1/2 pkg
    no yolk fine noodles
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How To Make

  • 1
    Chop celery and onion, place in pot with water. Simmer until cooked (about 10 minutes.
  • 2
    Chop up Kentucky Fried Chicken pieces, be sure not to include bones, the fried chicken coating included. Add to the pot. Simmer 5 minutes.
  • 3
    Add the fine No Yolk fine noodles to the pot, I find using half of a package is what we like, but you can use more or less to your liking.
  • 4
    When noodle are cooked, add frozen peas.
  • 5
    Add canned carrot slices (if you want to use fresh carrot slices, start cooking before celery and onion are added).
  • 6
    Add spices and cream of chicken soup. Simmer 5 minutes.
  • 7
    Put into bowls.
  • 8
    Serve.
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