kentucky fried chicken soup!

Name: Kentucky Fried Chicken Soup!
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 quart(s) water; 6 stick(s) celery (chopped); 1 large onion (chopped); 2 large kentucky fried chicken (deboned, chopped up including skin); 1 can(s) cream of chicken soup; 1 cup(s) peas, frozen; 1 can(s) sliced carrots; 1 teaspoon(s) garlic powder; 1 teaspoon(s) black pepper; 1/4 teaspoon(s) cayenne pepper; 1/2 package(s) no yolk fine noodles

31 Pinches 8 Photos

Colleen Sowa

La Crosse, WI

Updated on Feb 9, 2017

We love Kentucky Fried Chicken, and we always buy the biggest buckets for snacks, meals and this soup! This is an easy recipe and is full of flavor! We like a lot of thin noodles and use half of a package of No Yolk Fine Noodles. Since this is a quick soup, we love using these quick noodles! Play With Your Food ! XO

Rate

prep time 10 Min

cook time 20 Min

method Stove Top

yield 6-10 depending on size of bowls

Ingredients

3 quarts water
6 sticks celery (chopped)
1 large onion (chopped)
2 large kentucky fried chicken (deboned, chopped up including skin)
1 can cream of chicken soup
1 cup peas, frozen
1 can sliced carrots
1 teaspoon garlic powder
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 package no yolk fine noodles

How To Make kentucky fried chicken soup!

Step 1

Chop celery and onion, place in pot with water. Simmer until cooked (about 10 minutes.

Step 2

Chop up Kentucky Fried Chicken pieces, be sure not to include bones, the fried chicken coating included. Add to the pot. Simmer 5 minutes.
Step 3

Add the fine No Yolk fine noodles to the pot, I find using half of a package is what we like, but you can use more or less to your liking.
Step 4

When noodle are cooked, add frozen peas.
Step 5

Add canned carrot slices (if you want to use fresh carrot slices, start cooking before celery and onion are added).
Step 6

Add spices and cream of chicken soup. Simmer 5 minutes.
Step 7

Put into bowls.
Step 8

Serve.
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