Jungle Curry

barbara lentz


Savory spicy curry that is so inviting in these cool fall nights


☆☆☆☆☆ 0 votes

15 Min
15 Min
Stove Top


  • 4 c
    chicken stock
  • 3 Tbsp
    red curry paste
  • 1
    inch piece galangal peeled and grated
  • 1 lb
    boneless chicken thighs cut into chunks
  • 3 Tbsp
    fish sauce
  • 1/4 c
  • 1 medium
    carrot thinly sliced
  • 1 can(s)
    15 oz baby corn drained
  • 1 c
    fresh mushrooms slicd
  • 1/2 c
    red bell pepper diced
  • 1/2
    head napa cabbage chopped
  • ·
    juice and zest of one lime
  • 1/2 c
    thai basil chopped

How to Make Jungle Curry


  1. Place the chicken stock, red curry paste and galangal in a large pot. Bring to a boil Reduce to a simmer and add the chicken, mushrooms carrots, bell pepper, baby corn, fish sauce, and sugar. Let simmer 10 minutes.
  2. Add the lime zest and juice, cabbage and basil. Simmer another 5 minutes.
  3. enjoy

Printable Recipe Card

About Jungle Curry

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Thai

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