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prep time
10 Min
cook time
10 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 medium potatoes, mashed (w/out butter or milk)
- 1 large egg beaten
- 2 tablespoons half and half
- 1 teaspoon sugar
- 1/4 teaspoon chicken bouillon, low salt
- 1/2 cup all purpose flour
How To Make julie's soup dumplings
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Step 1Mix potatoes,eggs, cream, bouillon and sugar.
-
Step 2Gradually add flour.
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Step 3Drop by spoonful into boiling soup. Cover and simmer 3 minutes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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