Jo's Chicken Soup

Jo's Chicken Soup

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Jo Charter


My girls say they can not eat anyone else's soup. It just doesn't taste the same.


★★★★★ 1 vote

25 Min
12 Hr


  • 5
    chicken breast with skin and bone (take off skin after cooked)
  • 2 pt
    chicken broth
  • 2 tsp
    knorr's chicken bouillon - gives a robust flavor
  • 4 large
    carrotts cut up
  • 3
    stalks of celery cut up
  • 2
    zucchini cut up
  • 1 medium
    onion chopped
  • 1 tsp
    poultry seasoning
  • 1 tsp
    salt (optional)
  • 1 tsp
  • 1 tsp
    italian seasoning
  • 1 tsp
    parsley, or flakes
  • 1 tsp
    garlic powder
  • 2 c
    noodles, rice or small potato cut up incubes

How to Make Jo's Chicken Soup


  1. Clean chicken and pat dry. Put Chicken broth in crock pot, with chicken: add carrotts, celery, zucchini, onion, and seasonings,add bouillon to taste not too much, cook on high for 5 hours or low for 12 hours. Add noddles, rice or potatoes at the last hour. Last hour take chicken out of pot remove skin and bone, cut into small pieces. Return to pot and continue to cook.

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About Jo's Chicken Soup

Course/Dish: Chicken Soups

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