aunt liz's italian wedding soup
★★★★★
1
Uncle Ralph and Roger had absolutely nothing to do with this recipe. Uncle Ralph just liked to eat it. Serve with some nice crusty bread
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★★★★★
1
Ingredients For aunt liz's italian wedding soup
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1/2 lbground beef or ground turkey
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1egg
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2 Tbspdry bread crumbs
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2 Tbspgrated cheese
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1/2 tspbasil
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1/2 tsponion powder
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5 3/4 cchicken broth
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2 cfresh spinach or escarole
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1/2 cuncooked orzo
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1/3 cgrated carrot
How To Make aunt liz's italian wedding soup
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1Combine meat, egg, breadcrumbs, cheese and seasonings. Shape into mini meatballs.
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2Heat broth to boiling. Carefully drop meatballs into boiling broth.
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3Add spinach or escarole, orzo and carrot. Bring to a boil. Reduce heat and cook at a slow boil for 10 minutes or until orzo is tender stirring frequently.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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