AUNT LIZ's ITALIAN WEDDING SOUP

Name: AUNT LIZ's ITALIAN WEDDING SOUP
Yield: 0
Ingredients: 1/2 lb ground beef or ground turkey; 1 egg; 2 Tbsp dry bread crumbs; 2 Tbsp grated cheese; 1/2 tsp basil; 1/2 tsp onion powder; 5 3/4 c chicken broth; 2 c fresh spinach or escarole; 1/2 c uncooked orzo; 1/3 c grated carrot

By Ellen Schenker
@schenkere

Uncle Ralph and Roger had absolutely nothing to do with this recipe. Uncle Ralph just liked to eat it. Serve with some nice crusty bread

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Ingredients

1/2 lb

ground beef or ground turkey
1

egg
2 Tbsp

dry bread crumbs
2 Tbsp

grated cheese
1/2 tsp

basil
1/2 tsp

onion powder
5 3/4 c

chicken broth
2 c

fresh spinach or escarole
1/2 c

uncooked orzo
1/3 c

grated carrot
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How to Make AUNT LIZ's ITALIAN WEDDING SOUP

Step-by-Step

Combine meat, egg, breadcrumbs, cheese and seasonings. Shape into mini meatballs.
Heat broth to boiling. Carefully drop meatballs into boiling broth.
Add spinach or escarole, orzo and carrot. Bring to a boil. Reduce heat and cook at a slow boil for 10 minutes or until orzo is tender stirring frequently.

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About AUNT LIZ's ITALIAN WEDDING SOUP

Course/Dish: Chicken Soups

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