aunt liz's italian wedding soup

Name: AUNT LIZ's ITALIAN WEDDING SOUP
Ingredients: 1/2 pound(s) ground beef or ground turkey; 1 - egg; 2 tablespoon(s) dry bread crumbs; 2 tablespoon(s) grated cheese; 1/2 teaspoon(s) basil; 1/2 teaspoon(s) onion powder; 5 3/4 cup(s) chicken broth; 2 cup(s) fresh spinach or escarole; 1/2 cup(s) uncooked orzo; 1/3 cup(s) grated carrot

★★★★★ 1 Review

review

By Ellen Schenker

@schenkere

from Smithtown, NY

Uncle Ralph and Roger had absolutely nothing to do with this recipe. Uncle Ralph just liked to eat it. Serve with some nice crusty bread

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★★★★★ 1 Review

Ingredients For aunt liz's italian wedding soup

1/2 lb

ground beef or ground turkey
1

egg
2 Tbsp

dry bread crumbs
2 Tbsp

grated cheese
1/2 tsp

basil
1/2 tsp

onion powder
5 3/4 c

chicken broth
2 c

fresh spinach or escarole
1/2 c

uncooked orzo
1/3 c

grated carrot

How To Make aunt liz's italian wedding soup

1
Combine meat, egg, breadcrumbs, cheese and seasonings. Shape into mini meatballs.
2
Heat broth to boiling. Carefully drop meatballs into boiling broth.
3
Add spinach or escarole, orzo and carrot. Bring to a boil. Reduce heat and cook at a slow boil for 10 minutes or until orzo is tender stirring frequently.
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Categories & Tags for AUNT LIZ's ITALIAN WEDDING SOUP:

Chicken Soups