AUNT LIZ's ITALIAN WEDDING SOUP
2 photos of Aunt Liz's Italian Wedding Soup Recipe
By
Ellen Schenker
@schenkere
1
Uncle Ralph and Roger had absolutely nothing to do with this recipe. Uncle Ralph just liked to eat it. Serve with some nice crusty bread
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- 1/2 lb
- ground beef or ground turkey
- 1
- egg
- 2 Tbsp
- dry bread crumbs
- 2 Tbsp
- grated cheese
- 1/2 tsp
- basil
- 1/2 tsp
- onion powder
- 5 3/4 c
- chicken broth
- 2 c
- fresh spinach or escarole
- 1/2 c
- uncooked orzo
- 1/3 c
- grated carrot
How to Make AUNT LIZ's ITALIAN WEDDING SOUP
- 1Combine meat, egg, breadcrumbs, cheese and seasonings. Shape into mini meatballs.
- 2Heat broth to boiling. Carefully drop meatballs into boiling broth.
- 3Add spinach or escarole, orzo and carrot. Bring to a boil. Reduce heat and cook at a slow boil for 10 minutes or until orzo is tender stirring frequently.
About AUNT LIZ's ITALIAN WEDDING SOUP
Course/Dish: Chicken Soups
