aunt liz's italian wedding soup

Name: AUNT LIZ's ITALIAN WEDDING SOUP
Ingredients: 1/2 pound(s) ground beef or ground turkey; 1 - egg; 2 tablespoon(s) dry bread crumbs; 2 tablespoon(s) grated cheese; 1/2 teaspoon(s) basil; 1/2 teaspoon(s) onion powder; 5 3/4 cup(s) chicken broth; 2 cup(s) fresh spinach or escarole; 1/2 cup(s) uncooked orzo; 1/3 cup(s) grated carrot

(1 RATING)

48 Pinches 2 Photos

Ellen Schenker

Smithtown, NY

Updated on Dec 2, 2011

Uncle Ralph and Roger had absolutely nothing to do with this recipe. Uncle Ralph just liked to eat it. Serve with some nice crusty bread

Rate

prep time

cook time

method ---

yield

Ingredients

1/2 pound ground beef or ground turkey
1 - egg
2 tablespoons dry bread crumbs
2 tablespoons grated cheese
1/2 teaspoon basil
1/2 teaspoon onion powder
5 3/4 cups chicken broth
2 cups fresh spinach or escarole
1/2 cup uncooked orzo
1/3 cup grated carrot

How To Make aunt liz's italian wedding soup

Step 1

Combine meat, egg, breadcrumbs, cheese and seasonings. Shape into mini meatballs.

Step 2

Heat broth to boiling. Carefully drop meatballs into boiling broth.
Step 3

Add spinach or escarole, orzo and carrot. Bring to a boil. Reduce heat and cook at a slow boil for 10 minutes or until orzo is tender stirring frequently.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes