AUNT LIZ's ITALIAN WEDDING SOUP
By
Ellen Schenker
@schenkere
1
★★★★★ 1 vote5
Ingredients
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1/2 lbground beef or ground turkey
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1egg
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2 Tbspdry bread crumbs
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2 Tbspgrated cheese
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1/2 tspbasil
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1/2 tsponion powder
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5 3/4 cchicken broth
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2 cfresh spinach or escarole
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1/2 cuncooked orzo
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1/3 cgrated carrot
How to Make AUNT LIZ's ITALIAN WEDDING SOUP
- Combine meat, egg, breadcrumbs, cheese and seasonings. Shape into mini meatballs.
- Heat broth to boiling. Carefully drop meatballs into boiling broth.
- Add spinach or escarole, orzo and carrot. Bring to a boil. Reduce heat and cook at a slow boil for 10 minutes or until orzo is tender stirring frequently.