Italian Wedding Soup
1 photo of Italian Wedding Soup Recipe
By
star pooley
@starryrose
1
Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.
Ingredients
- 1/2 lb
- extra-lean ground beef
- 1
- egg, lightly beaten
- 2 Tbsp
- dry bread crumbs
- 1 Tbsp
- grated parmesan cheese
- 1/2 tsp
- dried basil
- 1/2 tsp
- onion powder
- 5 3/4 c
- chicken broth
- 2 c
- thinly sliced escarole
- 1 c
- uncooked orzo pasta
- 1/3 c
- finely chopped carrot
How to Make Italian Wedding Soup
- 1In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
- 2In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
About Italian Wedding Soup
Course/Dish: Chicken Soups, Other Soups
