italian wedding soup

Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 1/2 pound(s) extra-lean ground beef; 1 - egg, lightly beaten; 2 tablespoon(s) dry bread crumbs; 1 tablespoon(s) grated parmesan cheese; 1/2 teaspoon(s) dried basil; 1/2 teaspoon(s) onion powder; 5 3/4 cup(s) chicken broth; 2 cup(s) thinly sliced escarole; 1 cup(s) uncooked orzo pasta; 1/3 cup(s) finely chopped carrot

★★★★★ 1

review

a recipe by

star pooley

@starryrose

Bullhead City, AZ

Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.

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★★★★★ 1

serves 4

prep time 20 Min

cook time 30 Min

Ingredients For italian wedding soup

1/2 lb

extra-lean ground beef
1

egg, lightly beaten
2 Tbsp

dry bread crumbs
1 Tbsp

grated parmesan cheese
1/2 tsp

dried basil
1/2 tsp

onion powder
5 3/4 c

chicken broth
2 c

thinly sliced escarole
1 c

uncooked orzo pasta
1/3 c

finely chopped carrot

How To Make italian wedding soup

1
In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.

2
In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.
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italian wedding soup

Ingredients For italian wedding soup

How To Make italian wedding soup

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