Italian Wedding Soup

Name: Italian Wedding Soup
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 1/2 lb extra-lean ground beef; 1 egg, lightly beaten; 2 Tbsp dry bread crumbs; 1 Tbsp grated parmesan cheese; 1/2 tsp dried basil; 1/2 tsp onion powder; 5 3/4 c chicken broth; 2 c thinly sliced escarole; 1 c uncooked orzo pasta; 1/3 c finely chopped carrot

By star pooley
@starryrose

Coming from Rhode Island, a very ethnic state, this soup was traditionally served at Italian weddings. Serve with grated Parmesan cheese.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Prep:

20 Min

Cook:

30 Min

Ingredients

1/2 lb

extra-lean ground beef
1

egg, lightly beaten
2 Tbsp

dry bread crumbs
1 Tbsp

grated parmesan cheese
1/2 tsp

dried basil
1/2 tsp

onion powder
5 3/4 c

chicken broth
2 c

thinly sliced escarole
1 c

uncooked orzo pasta
1/3 c

finely chopped carrot
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How to Make Italian Wedding Soup

Step-by-Step

In medium bowl, combine meat, egg, bread crumbs, cheese, basil and onion powder; shape into 3/4 inch balls.
In large saucepan, heat broth to boiling; stir in escarole, orzo pasta, chopped carrot and meatballs. Return to boil, then reduce heat to medium. Cook at slow boil for 10 minutes, or until pasta is al dente. Stir frequently to prevent sticking.

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