italian potato soup
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This is a recipe I grew up on but adjusted to make it easy and convenient. My grandmother made this often when I grew up in the early 60's. She raised chickens in her back yard and made broth before frying or baking the chicken so we always had broth for soups and gravies. Try this , I'm sure it will become a favorite.
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prep time
30 Min
cook time
30 Min
method
Stove Top
Ingredients For italian potato soup
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5 lgpotatoes
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1 lbfrest italian sausage
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1 lgyellow onion
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3-4carrots
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3-4celery ribs
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1 bagchopped kale or spinach
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2 qtchicken broth
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1/2 tspcrushed red pepper flakes
How To Make italian potato soup
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1Prepare your homemade broth or use a box broth or bone broth (I have done both).
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2chop potatoes into med chunks dice Carrots, Celery and onions and some crushed red pepper flakes to your desired heat
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3In your soup pan brown off the sausage until it's cooked add your veggies and saute slightly then add your broth when Your veggies are cooked through add the kale or spinach ( kale takes longer to cook than spinach.)
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4lastly add about a cup ( more or less to your liking) heat through and enjoy
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Italian Potato Soup:
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