Italian Meatball Soup

Italian Meatball Soup

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Cathy Gillespie

By
@circlemoon8

Hearty soup.

Rating:

☆☆☆☆☆ 0 votes

Method:
Stove Top

Ingredients

  • 2 Tbsp
    olive oil
  • 2 c
    tomato sauce
  • 3 c
    chicken broth
  • 1 c
    onion, chopped
  • 1 c
    red bell pepper, chopped
  • 1 c
    leeks, chopped
  • 3 clove
    garlic, pressed
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 1 Tbsp
    dried basil
  • 1 c
    button mushrooms, chopped
  • MEATBALLS:

  • 1 lb
    ground chicken
  • 1 tsp
    dried basil
  • 1 tsp
    dried oregano
  • 1 clove
    garlic, pressed

How to Make Italian Meatball Soup

Step-by-Step

  1. Meatballs: In a medium bowl combine chicken, basil, oregano and garlic. Make 1" meatballs, until mixture is used.
  2. In a large stockpot, heat oil over med-hi heat. Brown meatballs on all sides. Drain, replace in stockpot.
  3. In a large bowl combine tomato sauce, broth, onion, bell pepper, leeks, garlic, basil, salt and pepper. Pour over meatballs. Cover & cook on low 45-60 minutes. Turn heat to med-hi and add mushrooms; stirring well. Recover and cook 15-20 minutes, until mushrooms are cooked through. Serve immediately.

Printable Recipe Card

About Italian Meatball Soup

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: American



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