italian meatball soup
Hearty soup.
No Image
prep time
cook time
method
Stove Top
yield
Ingredients
- 2 tablespoons olive oil
- 2 cups tomato sauce
- 3 cups chicken broth
- 1 cup onion, chopped
- 1 cup red bell pepper, chopped
- 1 cup leeks, chopped
- 3 cloves garlic, pressed
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 tablespoon dried basil
- 1 cup button mushrooms, chopped
- MEATBALLS:
- 1 pound ground chicken
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 clove garlic, pressed
How To Make italian meatball soup
-
Step 1Meatballs: In a medium bowl combine chicken, basil, oregano and garlic. Make 1" meatballs, until mixture is used.
-
Step 2In a large stockpot, heat oil over med-hi heat. Brown meatballs on all sides. Drain, replace in stockpot.
-
Step 3In a large bowl combine tomato sauce, broth, onion, bell pepper, leeks, garlic, basil, salt and pepper. Pour over meatballs. Cover & cook on low 45-60 minutes. Turn heat to med-hi and add mushrooms; stirring well. Recover and cook 15-20 minutes, until mushrooms are cooked through. Serve immediately.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes