italian cupboard soup

★★★★★ 1 Review
sothernladee avatar
By Linda Griffith
from Augusta, GA

This is a wonderful recipe to serve soon those chilly days that seem to never go away at this time of the year. This is so good and hearty and uses ingredients that you would normally have on hand anyway. I love soup even if the weather isn't nippy. Hope you will enjoy this recipe

★★★★★ 1 Review
serves 4 hearty servings
prep time 5 Min
cook time 30 Min

Ingredients For italian cupboard soup

  • 2 md
    boneless pork chops, cut into cubes
  • 1 tsp
    cooking oil
  • 1 can
    (15 oz) petite tomatoes, undrained
  • 2 can
    14 1/2 oz. chicken broth
  • 2 Tbsp
    dried minced onions
  • 1 can
    (15 oz) great northern beans, drained
  • 8 oz
    fresh spinach leaves, torn

How To Make italian cupboard soup

  • 1
    In a deep saucepan, brown the pork in cooking oil. Add all ingredients except spinach. Bring to a boil, lower heat and simmer for 15 minutes. Stir in the torn spinach and cook for 2 more minutes. It's delicious topped with grated Parmesan cheese and served with warm and crusty Italian bread

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