italian cupboard soup

Name: Italian Cupboard Soup
Prep time: 5 min
Cook time: 30 min
Yield: 4
Ingredients: 2 medium boneless pork chops, cut into cubes; 1 teaspoon(s) cooking oil; 1 can(s) (15 oz) petite tomatoes, undrained; 2 can(s) 14 1/2 oz. chicken broth; 2 tablespoon(s) dried minced onions; 1 can(s) (15 oz) great northern beans, drained; 8 ounce(s) fresh spinach leaves, torn

(1 RATING)

29 Pinches

Linda Griffith

Augusta, GA

Updated on Mar 11, 2012

This is a wonderful recipe to serve soon those chilly days that seem to never go away at this time of the year. This is so good and hearty and uses ingredients that you would normally have on hand anyway. I love soup even if the weather isn't nippy. Hope you will enjoy this recipe

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prep time 5 Min

cook time 30 Min

method ---

yield 4 hearty servings

Ingredients

2 medium boneless pork chops, cut into cubes
1 teaspoon cooking oil
1 can (15 oz) petite tomatoes, undrained
2 cans 14 1/2 oz. chicken broth
2 tablespoons dried minced onions
1 can (15 oz) great northern beans, drained
8 ounces fresh spinach leaves, torn

How To Make italian cupboard soup

Step 1

In a deep saucepan, brown the pork in cooking oil. Add all ingredients except spinach. Bring to a boil, lower heat and simmer for 15 minutes. Stir in the torn spinach and cook for 2 more minutes. It's delicious topped with grated Parmesan cheese and served with warm and crusty Italian bread
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