Italian Cupboard Soup

Name: Italian Cupboard Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 hearty servings
Ingredients: 2 medium boneless pork chops, cut into cubes; 1 tsp cooking oil; 1 can(s) (15 oz) petite tomatoes, undrained; 2 can(s) 14 1/2 oz. chicken broth; 2 Tbsp dried minced onions; 1 can(s) (15 oz) great northern beans, drained; 8 oz fresh spinach leaves, torn

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By Linda Griffith
@sothernladee

This is a wonderful recipe to serve soon those chilly days that seem to never go away at this time of the year. This is so good and hearty and uses ingredients that you would normally have on hand anyway. I love soup even if the weather isn't nippy. Hope you will enjoy this recipe

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

4 hearty servings

Prep:

5 Min

Cook:

30 Min

Ingredients

2 medium

boneless pork chops, cut into cubes
1 tsp

cooking oil
1 can(s)

(15 oz) petite tomatoes, undrained
2 can(s)

14 1/2 oz. chicken broth
2 Tbsp

dried minced onions
1 can(s)

(15 oz) great northern beans, drained
8 oz

fresh spinach leaves, torn
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How to Make Italian Cupboard Soup

Step-by-Step

In a deep saucepan, brown the pork in cooking oil. Add all ingredients except spinach. Bring to a boil, lower heat and simmer for 15 minutes. Stir in the torn spinach and cook for 2 more minutes.

It's delicious topped with grated Parmesan cheese and served with warm and crusty Italian bread

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