~ instant pot chicken noodle soup ~

Name: ~ Instant Pot Chicken Noodle Soup ~
Prep time: 5 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 large garlic clove, minced; 1 medium onion, chopped; 2-3 stalk(s) celery, sliced; 2 medium carrots sliced or chopped; 4 cup(s) each, chicken broth and water; 3 - 4 pound(s) whole chicken or mixed chicken pieces with skin- i used two breasts, two thighs and two legs; 2 tablespoon(s) better than bouillon chicken flavored; Salt - & pepper to taste; 1 teaspoon(s) thyme; 1 tablespoon(s) dried parsley; 1/2 teaspoon(s) dried oregano; 6 - 7 ounce(s) egg noodles, uncooked

(1 RATING)

60 Pinches 2 Photos

CJ *

Somewhere, PA

Updated on Nov 25, 2018

Delicious soup, for a cold winters day! I love experimenting with my Instant Pot! Enjoy!

Rate

prep time 5 Min

cook time 30 Min

method Pressure Cooker/Instant Pot

yield 6 serving(s)

Ingredients

1 tablespoon olive oil
1 large garlic clove, minced
1 medium onion, chopped
2-3 stalks celery, sliced
2 medium carrots sliced or chopped
4 cups each, chicken broth and water
3 - 4 pounds whole chicken or mixed chicken pieces with skin- i used two breasts, two thighs and two legs
2 tablespoons better than bouillon chicken flavored
Salt - & pepper to taste
1 teaspoon thyme
1 tablespoon dried parsley
1/2 teaspoon dried oregano
6 - 7 ounces egg noodles, uncooked

How To Make ~ instant pot chicken noodle soup ~

Step 1

I used my 8 quart Instant Pot for this recipe. Turn on pot to saute and add oil, when hot, add onion, celery and carrots, stirring occasionally for 4 - 5 minutes. Now, add garlic and saute another minute.. Stir is seasonings and pour in water and broth. Add the chicken and close lid on pot, making sure steam button is closed. Select soup setting and set time to 23 minutes. When time is up, let pot naturally release for 4 to 5 minutes, then release remaining steam manually. Remove chicken and once cool enough to handle, break apart into desired bite sized pieces, return to pot. Skim any excess fat floating to top of soup. Now, press setting for sauté again. Once boiling, stir in noodles and continue cooking until tender. Taste and see if needs more seasoning.

Step 2

Ladle soup into bowls, sprinkle with parsley and enjoy!
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