ingie's homemade chix noodle soup

Name: Ingie's Homemade Chix Noodle Soup
Cook time: 4 h 45 min
Ingredients: 6 - chicken tenderloins; 3 medium fresh carrots; 4 or 5 - scallions; 1 1/2 - celery stalks; 2 tablespoon(s) minced garlic; 2 teaspoon(s) crished basil; 1 teaspoon(s) crushed parsley; 1 dash(es) paprika; 1 tablespoon(s) pepper; 3 cup(s) dry egg noodles; 1 1/2 can(s) 49 1/2 oz cans of chicken broth

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36 Pinches 1 Photo

Ingrid Littlejohn

brooklyn, NY

Updated on Aug 20, 2012

What can I say.....some comfort food that's not high in calories!!!!

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prep time

cook time 4 Hr 45 Min

method ---

yield a whole lot of people!

Ingredients

6 - chicken tenderloins
3 medium fresh carrots
4 or 5 - scallions
1 1/2 - celery stalks
2 tablespoons minced garlic
2 teaspoons crished basil
1 teaspoon crushed parsley
1 dash paprika
1 tablespoon pepper
3 cups dry egg noodles
1 1/2 cans 49 1/2 oz cans of chicken broth

How To Make ingie's homemade chix noodle soup

Step 1

chop up very small your carrots, celery, scallions. pour 1 1/2 of your 49 oz cans of your chicken broth into a crock pot. put all your spices(paprika, garlic, parsley, basil, pepper) into crock pot as well.

Step 2

turn crock pot up to high on the settings. place a frying pan of water onto the stove and boil chicken tenderloins until they are cooked. then shred chicken and place into crock pot as well. let all of that cook for 4 3/4 hrs in crock pot.
Step 3

in another pot boil dry egg noodles until tender. when finished cooking, place and heaping scoop of the soup mixture into a bowl and then scoop some noodles into the bowl as well. you may serve with any kind of bread, salad and or crackers.
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