Ingie's Homemade Chix Noodle Soup

Ingrid Littlejohn


What can I say.....some comfort food that's not high in calories!!!!


★★★★★ 1 vote

a whole lot of people!
4 Hr 45 Min


  • 6
    chicken tenderloins
  • 3 medium
    fresh carrots
  • 4 or 5
  • 1 1/2
    celery stalks
  • 2 Tbsp
    minced garlic
  • 2 tsp
    crished basil
  • 1 tsp
    crushed parsley
  • 1 dash(es)
  • 1 Tbsp
  • 3 c
    dry egg noodles
  • 1 1/2 can(s)
    49 1/2 oz cans of chicken broth

How to Make Ingie's Homemade Chix Noodle Soup


  1. chop up very small your carrots, celery, scallions. pour 1 1/2 of your 49 oz cans of your chicken broth into a crock pot. put all your spices(paprika, garlic, parsley, basil, pepper) into crock pot as well.
  2. turn crock pot up to high on the settings. place a frying pan of water onto the stove and boil chicken tenderloins until they are cooked. then shred chicken and place into crock pot as well. let all of that cook for 4 3/4 hrs in crock pot.
  3. in another pot boil dry egg noodles until tender. when finished cooking, place and heaping scoop of the soup mixture into a bowl and then scoop some noodles into the bowl as well. you may serve with any kind of bread, salad and or crackers.

Printable Recipe Card

About Ingie's Homemade Chix Noodle Soup

Course/Dish: Chicken Soups

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