Indian Chicken Stew

Carolyn Haas


This is a recipe I adapted from one on NDTV Food blog called Love Bites with Joey. It sounded yummy - hope you enjoy!


★★★★★ 2 votes

20 Min
50 Min
Stove Top


  • 1 lb
    chicken, cut up
  • 2-4 Tbsp
    coconut oil
  • 2
    onions, chopped
  • 2
    green chillies, chopped
  • 1
    red chilli, chopped
  • 1/2 Tbsp
    grated garlic
  • 1/2 Tbsp
    grated fresh ginger
  • 2
    tomatoes, chopped (or one 15 oz. can diced tomatoes
  • 2
    potatoes, peeled and diced
  • 1 can(s)
    coconut milk
  • 1
  • 1/2 c
    cilantro (or more, to taste)
  • ·
    salt and pepper, to taste
  • ·
    water to cover

How to Make Indian Chicken Stew


  1. In a deep pan, take some coconut oil, add chopped onions, red chilli, green chilli, ginger garlic paste. Fry until soft and golden.
  2. Add chicken to the mix and fry for 3 minutes.
  3. To the chicken, add tomatoes and potatoes and mix well. Add 1/2 of the coconut milk.
  4. Season the chicken with pepper, salt and add water-enough to cover contents of pot. Put the lid on and simmer for 45 minutes.
  5. To the chicken add rest of coconut milk, cilantro and juice of the lemon.

Printable Recipe Card

About Indian Chicken Stew

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Indian

Show 5 Comments & Reviews

13 Homemade Chicken Noodle Soup Recipes

13 Homemade Chicken Noodle Soup Recipes

Kitchen Crew @JustaPinch

Classic, comforting and tastes just like mom made it...these 13 chicken noodle soup recipes are everything you need on a cold winter day!

13 Quick And Easy Instant Pot Soup Recipes

13 Quick and Easy Instant Pot Soup Recipes

Kitchen Crew @JustaPinch

Crock Pot soup recipes are so 2017. Welcome to the new year people! Check out these easy, quick and absolutely delicious Instant Pot soup recipes that are sure to become...