Indian Chicken Stew

2
Carolyn Haas

By
@Linky1

This is a recipe I adapted from one on NDTV Food blog called Love Bites with Joey. It sounded yummy - hope you enjoy!

Rating:

★★★★★ 2 votes

Comments:
Serves:
3
Prep:
20 Min
Cook:
50 Min
Method:
Stove Top

Ingredients

  • 1 lb
    chicken, cut up
  • 2-4 Tbsp
    coconut oil
  • 2
    onions, chopped
  • 2
    green chillies, chopped
  • 1
    red chilli, chopped
  • 1/2 Tbsp
    grated garlic
  • 1/2 Tbsp
    grated fresh ginger
  • 2
    tomatoes, chopped (or one 15 oz. can diced tomatoes
  • 2
    potatoes, peeled and diced
  • 1 can(s)
    coconut milk
  • 1
    lemon
  • 1/2 c
    cilantro (or more, to taste)
  • ·
    salt and pepper, to taste
  • ·
    water to cover

How to Make Indian Chicken Stew

Step-by-Step

  1. In a deep pan, take some coconut oil, add chopped onions, red chilli, green chilli, ginger garlic paste. Fry until soft and golden.
  2. Add chicken to the mix and fry for 3 minutes.
  3. To the chicken, add tomatoes and potatoes and mix well. Add 1/2 of the coconut milk.
  4. Season the chicken with pepper, salt and add water-enough to cover contents of pot. Put the lid on and simmer for 45 minutes.
  5. To the chicken add rest of coconut milk, cilantro and juice of the lemon.

Printable Recipe Card

About Indian Chicken Stew

Course/Dish: Chicken Soups
Main Ingredient: Chicken
Regional Style: Indian




Show 5 Comments & Reviews

15 Budget-friendly Soup Recipes

15 Budget-Friendly Soup Recipes

Kitchen Crew @JustaPinch

When the weather cools down, soup season heats up. Soups are a great dinner option because they're easy on the wallet and make enough for leftovers. If you're looking for...

20 Detox Soup Recipes To Kickoff The New Year

20 Detox Soup Recipes to Kickoff the New Year

Kitchen Crew @JustaPinch

New year, new you! Everyone knows that the past couple of months have been full of cheesy, sugary, carb-loaded, gravy-covered foods, so it’s time to hit that reset button. What...