indian chicken stew

Name: Indian Chicken Stew
Prep time: 20 min
Cook time: 50 min
Yield: 3
Cuisine: Indian
Ingredients: 1 pound(s) chicken, cut up; 2-4 tablespoon(s) coconut oil; 2 - onions, chopped; 2 - green chillies, chopped; 1 - red chilli, chopped; 1/2 tablespoon(s) grated garlic; 1/2 tablespoon(s) grated fresh ginger; 2 - tomatoes, chopped (or one 15 oz. can diced tomatoes; 2 - potatoes, peeled and diced; 1 can(s) coconut milk; 1 - lemon; 1/2 cup(s) cilantro (or more, to taste); - salt and pepper, to taste; - water to cover

(2 RATINGS)

19 Pinches 2 Photos

Carolyn Haas

Whitewater, WI

Updated on Jun 28, 2015

This is a recipe I adapted from one on NDTV Food blog called Love Bites with Joey. It sounded yummy - hope you enjoy!

Rate

prep time 20 Min

cook time 50 Min

method Stove Top

yield 3 serving(s)

Ingredients

1 pound chicken, cut up
2-4 tablespoons coconut oil
2 - onions, chopped
2 - green chillies, chopped
1 - red chilli, chopped
1/2 tablespoon grated garlic
1/2 tablespoon grated fresh ginger
2 - tomatoes, chopped (or one 15 oz. can diced tomatoes
2 - potatoes, peeled and diced
1 can coconut milk
1 - lemon
1/2 cup cilantro (or more, to taste)
- salt and pepper, to taste
- water to cover

How To Make indian chicken stew

Step 1

In a deep pan, take some coconut oil, add chopped onions, red chilli, green chilli, ginger garlic paste. Fry until soft and golden.

Step 2

Add chicken to the mix and fry for 3 minutes.
Step 3

To the chicken, add tomatoes and potatoes and mix well. Add 1/2 of the coconut milk.
Step 4

Season the chicken with pepper, salt and add water-enough to cover contents of pot. Put the lid on and simmer for 45 minutes.
Step 5

To the chicken add rest of coconut milk, cilantro and juice of the lemon.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes