indian chicken stew

★★★★★ 2
By Carolyn Haas
from Whitewater, WI

This is a recipe I adapted from one on NDTV Food blog called Love Bites with Joey. It sounded yummy - hope you enjoy!

★★★★★ 2
serves 3
prep time 20 Min
cook time 50 Min
method Stove Top

Ingredients For indian chicken stew

  • 1 lb
    chicken, cut up
  • 2-4 Tbsp
    coconut oil
  • 2
    onions, chopped
  • 2
    green chillies, chopped
  • 1
    red chilli, chopped
  • 1/2 Tbsp
    grated garlic
  • 1/2 Tbsp
    grated fresh ginger
  • 2
    tomatoes, chopped (or one 15 oz. can diced tomatoes
  • 2
    potatoes, peeled and diced
  • 1 can
    coconut milk
  • 1
    lemon
  • 1/2 c
    cilantro (or more, to taste)
  • salt and pepper, to taste
  • water to cover

How To Make indian chicken stew

  • 1
    In a deep pan, take some coconut oil, add chopped onions, red chilli, green chilli, ginger garlic paste. Fry until soft and golden.
  • 2
    Add chicken to the mix and fry for 3 minutes.
  • 3
    To the chicken, add tomatoes and potatoes and mix well. Add 1/2 of the coconut milk.
  • 4
    Season the chicken with pepper, salt and add water-enough to cover contents of pot. Put the lid on and simmer for 45 minutes.
  • 5
    To the chicken add rest of coconut milk, cilantro and juice of the lemon.
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