hot buffalo wing chicken soup

Name: Hot buffalo wing chicken soup
Ingredients: 6 cup(s) milk; 8 ounce(s) sour cream; 3 can(s) cream of chicken soup; 1 1/2 cup(s) franks red hot sauce; 1 1/2 cup(s) cooked, shredded chicken

(1 RATING)

45 Pinches

jessica schneider

erie, PA

Updated on May 15, 2011

printed in FAITH magazine the magazine for the catholic diocese of erie. father hoffman from the beloved disciple parish in grove city biannual soup fest

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Ingredients

6 cups milk
8 ounces sour cream
3 cans cream of chicken soup
1 1/2 cups franks red hot sauce
1 1/2 cups cooked, shredded chicken

How To Make hot buffalo wing chicken soup

Step 1

cook in crock pot on low for approx 3 hours, stir occasionally. letting stand overnight in fridge enhances flavor even more.

Step 2

serve hot with unseasoned bread crumbs or croutons.
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