Hot buffalo wing chicken soup

Hot Buffalo Wing Chicken Soup Recipe

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jessica schneider


printed in FAITH magazine the magazine for the catholic diocese of erie. father hoffman from the beloved disciple parish in grove city biannual soup fest

★★★★★ 1 vote


6 c
8 oz
sour cream
3 can(s)
cream of chicken soup
1 1/2 c
franks red hot sauce
1 1/2 c
cooked, shredded chicken


1cook in crock pot on low for approx 3 hours, stir occasionally. letting stand overnight in fridge enhances flavor even more.
2serve hot with unseasoned bread crumbs or croutons.

About Hot buffalo wing chicken soup

Course/Dish: Chicken Soups, Cream Soups
Other Tag: Quick & Easy