homemade egg noodles

How To Make homemade egg noodles

• 1

  Beat eggs until fluffy. I also add the salt in with these as I beat them
• 2

  Add remaining ingredients and knead together
• 3

  Roll out on floured table until thickness you like your noodles to be, about 1/8 inch
• 4

  Cut into strips with back of a butter knife, drape strips over bowl to dry. This should take less than an hour
• 5

  Place gently in homemade chicken soup and boil gently for approx 7-9 minutes
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