homemade chicken tortilla soup

Lady Jane


Something that I make when my husband is getting sick or when its just cold outside.

☆☆☆☆☆ 0 votes
45 Min
40 Min
Stove Top


4-5 lb
rotisserie chicken cut into small pieces
1 tsp
olive oil
1 medium
red onion finely chopped
4 clove
minced garlic
4 oz
can diced green chilies
2 1/2 c
frozen white shoepeg corn
1/2 c
dry white wine
2 tsp
cumin, chili powder
cayenne pepper to taste
3 can(s)
chicken broth (14oz)
2 can(s)
diced tomatoes (14oz)
2 can(s)
tomatoe sauce (8oz)
2 can(s)
(14oz) black beans drained and rinsed
1/2 c
green onion, sour cream, mild cheddar cheese
tortilla chips fresh or store bought


1saute the onions and garlic in large stock pot with the olive oil until onions are soft
2Add green chili corn white wine black beans chicken broth and diced tomatoes and sauce
3bring mixture to a boil about 5 minutes
4turn down the heat and add chopped chicken
5summer on low heat for half an hour stirring occasionally
6Serve the soup topped with fresh tortilla chips, cheese, sour cream and green onions

About this Recipe

Course/Dish: Chicken Soups
Main Ingredient: Spice/Herb/Seasoning
Regional Style: American