homemade chicken tortilla soup

Name: homemade chicken tortilla soup
Prep time: 45 min
Cook time: 40 min
Yield: 8
Cuisine: American
Ingredients: 4-5 pound(s) rotisserie chicken cut into small pieces; 1 teaspoon(s) olive oil; 1 medium red onion finely chopped; 4 clove(s) minced garlic; 4 ounce(s) can diced green chilies; 2 1/2 cup(s) frozen white shoepeg corn; 1/2 cup(s) dry white wine; 2 teaspoon(s) cumin, chili powder; dash(es) cayenne pepper to taste; 3 can(s) chicken broth (14oz); 2 can(s) diced tomatoes (14oz); 2 can(s) tomatoe sauce (8oz); 2 can(s) (14oz) black beans drained and rinsed; 1/2 cup(s) green onion, sour cream, mild cheddar cheese; - tortilla chips fresh or store bought

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Lady Jane

Kankakee, IL

Updated on Nov 23, 2013

Something that I make when my husband is getting sick or when its just cold outside.

Rate

You can pretty much top it with anything you like but you must have the chips :)

prep time 45 Min

cook time 40 Min

method Stove Top

yield 8-10 serving(s)

Ingredients

4-5 pounds rotisserie chicken cut into small pieces
1 teaspoon olive oil
1 medium red onion finely chopped
4 cloves minced garlic
4 ounces can diced green chilies
2 1/2 cups frozen white shoepeg corn
1/2 cup dry white wine
2 teaspoons cumin, chili powder
dash cayenne pepper to taste
3 cans chicken broth (14oz)
2 cans diced tomatoes (14oz)
2 cans tomatoe sauce (8oz)
2 cans (14oz) black beans drained and rinsed
1/2 cup green onion, sour cream, mild cheddar cheese
- tortilla chips fresh or store bought

How To Make homemade chicken tortilla soup

Step 1

saute the onions and garlic in large stock pot with the olive oil until onions are soft

Step 2

Add green chili corn white wine black beans chicken broth and diced tomatoes and sauce
Step 3

bring mixture to a boil about 5 minutes
Step 4

turn down the heat and add chopped chicken
Step 5

summer on low heat for half an hour stirring occasionally
Step 6

Serve the soup topped with fresh tortilla chips, cheese, sour cream and green onions
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