Homemade Chicken noodle soup for the Crock Pot

Homemade Chicken Noodle Soup For The Crock Pot

No Photo

Have you made this?

 Share your own photo!

Gayle McDowell

By
@SweetiePie75

Well i just recently starting making this and has become a huge hit in my house with my boyfriend and now his family loves it too.. And the best part about it is, that its a cheap meal to make and lasts a few days in your fridge if youre lucky but in my house its gone in 2 days tops!! So i hope you enjoy and its a very simple thing to make!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8 if lucky
Prep:
1 Hr 20 Min
Cook:
4 Hr

Ingredients

  • 2 lbs
    split chicken breasts
  • 1 1/3 c
    celery
  • 1 1/3 c
    carrot
  • 1 1/4 c
    potatoes
  • 2 box
    chicken stock
  • 1 1/2 Tbsp
    adobo powder
  • 1 tsp
    pepper
  • 4
    eggs
  • 1 1/3 c
    flour
  • 2 pinch
    salt
  • 1 Tbsp
    better then boullion
  • 2 lb
    egg noodles homestyle or broad style
  • CHICKEN NOODLE SOUP WITH HOMEMADE EGG DROP DUMPLINGS

How to Make Homemade Chicken noodle soup for the Crock Pot

Step-by-Step

  1. First place chicken in pot salt then fill the pot half way with water to cover the chicken and let cook 1 hour Cook on medium to have a mild boil..
  2. While thats cooking cut up all your veggies... Potatoes carrots celery...
  3. then Once your chicken is finished using to forks shred the chicken into pieces leaving the pieces slight chunky bites.. Using all the meat you can get out of the breasts including the dark meat and the skin Thats where all your flavor is gonna be.. Waste not want not.. then put veggies and chciken all in the Crock Pot..
  4. Add your seasonings now that is to your liking i usually eyeball them so up to you how much you want and cook on high for the first 4 and half hours and then on low for the last half hour..
  5. On the last half hour prepare your Egg Drop Dumplings.. In a med mixing bowl add your flour salt and eggs. Make sure it becomes the consistency of GLUE.. if that means adding a little more flour then do so.. If it is not this consistency they will not work.. once you get them there then using a teaspoon and the fork that you mixed them with drop them teaspoon at a time into the soup. and let them cook for the last 15-20mins to make sure they are fully cooked.
  6. Last but not least.. DO NOT ADD YOUR EGG NOODLES TO THE SOUP YOU LOSE THE BROTH THAT WAY COOK IN ANOTHER POT OF SALTED WATER..THEN ONCE THEY ARE FINISHED THEN ENJOY!!

Printable Recipe Card

About Homemade Chicken noodle soup for the Crock Pot

Course/Dish: Chicken Soups



Show 5 Comments & Reviews

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes


The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

14 Summer Squash Recipes

14 Summer Squash Recipes


Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]

Zucchini Recipes for Summer

Zucchini Recipes for Summer


While Memorial Day is the unofficial beginning of summer, for me it really starts when I see store shelves full of zucchini. One reason I love zucchini so much is the health benefits. They’re low in carbs, high in fiber, and filled with essential vitamins. But, another reason – and it’s the main one – […]