Homemade Chicken Noodle Soup

Homemade Chicken Noodle Soup Recipe

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Karen Shaffer


This is really good on a cold day . Got this recipe from my sister ,but added my own spices to it. It doesn't last long at our house! The cayenne gives it a little bit of a kick . In our family, we love spicy foods. Enjoy!


★★★★★ 2 votes

8-10 servings
25 Min
2 Hr


Add to Grocery List

whole chicken
4-5 stalks
1 pkg
baby carrots
1 large
1-2 Tbsp
minced garlic
1 tsp
1 tsp
cayenne pepper
1 tsp
black pepper
1-2 Tbsp
3 qt
1 pkg
egg noodles, uncooked
chicken bouillion cubes or 1-2 cans chicken broth

How to Make Homemade Chicken Noodle Soup


  • 1Place a whole chicken in enough water to cover. Cut onion up & add to chicken. Bring to a boil & cook on high for approximately one hour or until chicken falls off the bone. Let cool.
  • 2Strain broth & remove bones & skin from chicken after cooling. Cut chicken into bite sized pieces. Place chicken back in broth & add remaining ingredients except noodles.Cook for about one hour more.
  • 3The last 10 minutes of cooking time , add noodles. Cook 10-15 more minutes. Serve with fresh rolls or crackers.

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About Homemade Chicken Noodle Soup

Course/Dish: Chicken Soups
Hashtags: #Garlic, #pepper, #Carrots

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