homemade chicken noodle soup
(2 RATINGS)
This is really good on a cold day . Got this recipe from my sister ,but added my own spices to it. It doesn't last long at our house! The cayenne gives it a little bit of a kick . In our family, we love spicy foods. Enjoy!
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prep time
25 Min
cook time
2 Hr
method
---
yield
8-10 servings
Ingredients
- 1 - whole chicken
- 4-5 stalks - celery
- 1 package baby carrots
- 1 large onion
- 1-2 tablespoon minced garlic
- 1 teaspoon salt
- 1 teaspoon cayenne pepper
- 1 teaspoon black pepper
- 1-2 tablespoon parsley
- 3 quarts water
- 1 package egg noodles, uncooked
- 4 - chicken bouillion cubes or 1-2 cans chicken broth
How To Make homemade chicken noodle soup
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Step 1Place a whole chicken in enough water to cover. Cut onion up & add to chicken. Bring to a boil & cook on high for approximately one hour or until chicken falls off the bone. Let cool.
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Step 2Strain broth & remove bones & skin from chicken after cooling. Cut chicken into bite sized pieces. Place chicken back in broth & add remaining ingredients except noodles.Cook for about one hour more.
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Step 3The last 10 minutes of cooking time , add noodles. Cook 10-15 more minutes. Serve with fresh rolls or crackers.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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