1Bring to a rolling boil:
12 cups of water
4 1/2 tsp of the better than bullion chicken base
1 c chopped celery
2 T. minced onion
after above ingredients are mixed in, add chicken
2Mix the following ingredients together: 4-5 egg yolks, 2 whole eggs, 2T cold water, 2 T vinegar( white), 1/2 tsp baking powder, 4 T cream or vegetable oil, 1 tsp salt, 4 c all purpose flour ( I have not used rice flour to make this gluten free).. Dough should be tacky and may need more liq to be added. I usually take half of the dough and roll out to how thick I am wanting the noodles. Cut according to the width you are wishing. drop into boiling water.