Home Made Chicken Noodle/Dumplings Soup

1
Joyce Kutin

By
@shortstak

Favorite soup during the holidays and winter. If you have leftovers it does freeze well.

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
30 Min
Cook:
30 Min

Ingredients

1-2 c
cubed chicken ( i use skinless chicken breasts)
12 c
water
4 1/2 tsp
better than bullion chicken base
1 c
chopped celery
2 Tbsp
minced onion
1 Tbsp
minced garlic
4-5
egg yolks
2
whole eggs
2 Tbsp
cold water
2 Tbsp
vinegar
1/2 tsp
baking powder
4 Tbsp
cream or vegetable oil
1 tsp
salt
4 c
all purpose flour

How to Make Home Made Chicken Noodle/Dumplings Soup

Step-by-Step

  • 1Bring to a rolling boil:
    12 cups of water
    4 1/2 tsp of the better than bullion chicken base
    1 c chopped celery
    2 T. minced onion

    after above ingredients are mixed in, add chicken
  • 2Mix the following ingredients together: 4-5 egg yolks, 2 whole eggs, 2T cold water, 2 T vinegar( white), 1/2 tsp baking powder, 4 T cream or vegetable oil, 1 tsp salt, 4 c all purpose flour ( I have not used rice flour to make this gluten free).. Dough should be tacky and may need more liq to be added. I usually take half of the dough and roll out to how thick I am wanting the noodles. Cut according to the width you are wishing. drop into boiling water.
  • 3simmer for 30-45 minutes.

Printable Recipe Card

About Home Made Chicken Noodle/Dumplings Soup

Course/Dish: Chicken Soups