home made chicken noodle/dumplings soup
(2 ratings)
Favorite soup during the holidays and winter. If you have leftovers it does freeze well.
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(2 ratings)
yield
8 -10
prep time
30 Min
cook time
30 Min
Ingredients For home made chicken noodle/dumplings soup
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1-2 ccubed chicken ( i use skinless chicken breasts)
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12 cwater
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4 1/2 tspbetter than bullion chicken base
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1 cchopped celery
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2 Tbspminced onion
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1 Tbspminced garlic
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4-5egg yolks
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2whole eggs
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2 Tbspcold water
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2 Tbspvinegar
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1/2 tspbaking powder
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4 Tbspcream or vegetable oil
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1 tspsalt
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4 call purpose flour
How To Make home made chicken noodle/dumplings soup
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1Bring to a rolling boil: 12 cups of water 4 1/2 tsp of the better than bullion chicken base 1 c chopped celery 2 T. minced onion after above ingredients are mixed in, add chicken
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2Mix the following ingredients together: 4-5 egg yolks, 2 whole eggs, 2T cold water, 2 T vinegar( white), 1/2 tsp baking powder, 4 T cream or vegetable oil, 1 tsp salt, 4 c all purpose flour ( I have not used rice flour to make this gluten free).. Dough should be tacky and may need more liq to be added. I usually take half of the dough and roll out to how thick I am wanting the noodles. Cut according to the width you are wishing. drop into boiling water.
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3simmer for 30-45 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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