Real Recipes From Real Home Cooks ®

herb pasta soup with chicken livers

Recipe by
barbara lentz
beulah, MI

Don't be afraid of chicken livers they are so flavorful you may not even know they are there.

yield 4 -6
prep time 5 Min
cook time 20 Min
method Stove Top

Ingredients For herb pasta soup with chicken livers

  • 1 c
    chicken livers thawed and cleaned and chopped
  • 1 Tbsp
    each olive oil and butter
  • 6 clove
    garlic minced
  • 4 qt
    chicken stock
  • fresh parsley, marjoram, sage, thyme, and basil choppede
  • 2 Tbsp
    dry white wine
  • 1 c
    medium pasta shells
  • 1 c
    frozen peas
  • 3
    scallions chopped
  • salt and pepper

How To Make herb pasta soup with chicken livers

  • 1
    In a skillet add the olive oil and butter. Saute the livers and garlic together for 3 minutes. Add the herbs and white wine and let most evaporate. Remove from heat and set aside.
  • 2
    Add the chicken stock to a pot. Bring to a boil. Add the pasta and cook about 15 minutes. Add the peas and cook 5 more minutes. Stir in the chicken liver mixture and the scallions.
  • 3
    Taste and adjust for salt and pepper.

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