Recently,I had the blessed pleasure of spending the morning with my sister-in-law and we never even left our homes! Upon text messaging my brother's wife, Laura, I found that she and their son were home sick that day. I mentioned how I wished I lived closer, as I would then make her a pot of Pop's chicken noodle soup! I also offered to email her the recipe when she felt up to making it..."we have noodles and chicken," she texted back. There it began-we texted back and forth, with simple instructions and simple ingredients and a little bit of fellowship flavored and seasoned with love...Voila! She had made her first pot of soup from scratch! We have decided upon saying how our daddies were looking down upon us alongside our Father, that we would rename it Soup From Heaven! Definitely, food for the soul! The following is a picture of her version and a very simple recipe! Instructing her got my taste buds going so I soon followed suit and put a pot onto boil, too! Gather your ingredients and a pot...put it onto boil and simmer...enjoy!
1-You can use any chicken parts, or whole chicken... (does not even need to be thawed, as it will cook in boiling!)
(We used chicken breasts this time)
-place in pot and cover with water
-put onto boil and continue boiling until chicken is done
-Pop used frozen veggies or whatever he had on hand so Laura used a can of potatoes and a can of baby corn...
-if using canned veggies, drain juice into pot and save veggies for a bit later...
-once chicken is done (if whole chicken, remove from pot and debone before placing pieces back into pot)
-with two forks, shred and pull apart chicken breasts...if too difficult, remove and do so on plate then replace in pot
-add veggies and pasta to pot and return to boil until pasta is done!
-Pop used egg noodles, Laura used spiral tri-color noodles and I broke up leftover lasagna noodles this day! If ya’ don't have noodles, use rice!
the flavor from chicken and such are yummy, but you may season as you like!