hearty chicken soup (amy's)
(1 RATING)
I made this tonight out of what I had in my cupboard and pantry. It may seem a little weird; but it goes to show what you can do with a little creativity and experience, eh? Sorry, it disappeared too fast for me to get pics...This WAS really good, and my children are begging me to pleeeeaaase make this more often. I was using it as a last resort!
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prep time
15 Min
cook time
30 Min
method
Stove Top
yield
8-10 serving(s)
Ingredients
- 4 cans chicken soup with pasta and vegetables
- 2 cans canned turkey
- 3 - rounded tablespoons garlic butter
- 3 - rounded tablespoons all purpose flour
- 2 cups prepared chicken bullion
- 1 1/2 cups 2% milk
- 2 tablespoons sour cream
How To Make hearty chicken soup (amy's)
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Step 1Drain broth from chicken soup and set it aside. Leave vegetables and pasta in the can and set aside. Open the canned turkey and drain cans, you can throw this liquid away, unless you wish to reserve it for another use. Set them aside as well.
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Step 2Make a roux with the butter and flour; by melting the butter in the bottom of your pan, over medium high heat. Put flour into the melted butter and stir around well, till all is moistened...will look pretty crumbly. Add the broth from the soups, the milk and the prepared bullion. Whisk together and continue to stir until liquid has thickened.
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Step 3Add the sour cream and stir until dissolved. Now add the canned meat and the vegetables w/pasta reserved from the soup. Continue whisking until all is combined well.
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Step 4I served these with April's Perfect Layered Biscuits, https://www.justapinch.com/recipes/bread/biscuits/aprils-perfect-layered-biscuits.html which are a favorite of mine. They were delicious and so was this dish!!!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Chicken Soups
Category:
Cream Soups
Category:
Vegetable Soup
Ingredient:
Chicken
Culture:
American
Method:
Stove Top
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