hearty chicken soup (amy's)

★★★★★ 1 Review
amyalusa avatar
By Amy Alusa
from Chico, CA

I made this tonight out of what I had in my cupboard and pantry. It may seem a little weird; but it goes to show what you can do with a little creativity and experience, eh? Sorry, it disappeared too fast for me to get pics...This WAS really good, and my children are begging me to pleeeeaaase make this more often. I was using it as a last resort!

serves 8-10
prep time 15 Min
cook time 30 Min
method Stove Top

Ingredients For hearty chicken soup (amy's)

  • 4 can
    chicken soup with pasta and vegetables
  • 2 can
    canned turkey
  • 3
    rounded tablespoons garlic butter
  • 3
    rounded tablespoons all purpose flour
  • 2 c
    prepared chicken bullion
  • 1 1/2 c
    2% milk
  • 2 Tbsp
    sour cream

How To Make hearty chicken soup (amy's)

  • 1
    Drain broth from chicken soup and set it aside. Leave vegetables and pasta in the can and set aside. Open the canned turkey and drain cans, you can throw this liquid away, unless you wish to reserve it for another use. Set them aside as well.
  • 2
    Make a roux with the butter and flour; by melting the butter in the bottom of your pan, over medium high heat. Put flour into the melted butter and stir around well, till all is moistened...will look pretty crumbly. Add the broth from the soups, the milk and the prepared bullion. Whisk together and continue to stir until liquid has thickened.
  • 3
    Add the sour cream and stir until dissolved. Now add the canned meat and the vegetables w/pasta reserved from the soup. Continue whisking until all is combined well.
  • 4
    I served these with April's Perfect Layered Biscuits, https://www.justapinch.com/recipes/bread/biscuits/aprils-perfect-layered-biscuits.html which are a favorite of mine. They were delicious and so was this dish!!!