Hearty Chicken Soup (amy's) Recipe

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Hearty Chicken Soup (Amy's)

Amy Alusa


I made this tonight out of what I had in my cupboard and pantry. It may seem a little weird; but it goes to show what you can do with a little creativity and experience, eh? Sorry, it disappeared too fast for me to get pics...This WAS really good, and my children are begging me to pleeeeaaase make this more often. I was using it as a last resort!

★★★★★ 1 vote
15 Min
30 Min
Stove Top


4 can(s)
chicken soup with pasta and vegetables
2 can(s)
canned turkey
rounded tablespoons garlic butter
rounded tablespoons all purpose flour
2 c
prepared chicken bullion
1 1/2 c
2% milk
2 Tbsp
sour cream


1Drain broth from chicken soup and set it aside. Leave vegetables and pasta in the can and set aside. Open the canned turkey and drain cans, you can throw this liquid away, unless you wish to reserve it for another use. Set them aside as well.
2Make a roux with the butter and flour; by melting the butter in the bottom of your pan, over medium high heat. Put flour into the melted butter and stir around well, till all is moistened...will look pretty crumbly. Add the broth from the soups, the milk and the prepared bullion. Whisk together and continue to stir until liquid has thickened.
3Add the sour cream and stir until dissolved. Now add the canned meat and the vegetables w/pasta reserved from the soup. Continue whisking until all is combined well.
4I served these with April's Perfect Layered Biscuits, April's Perfect Layered Biscuits which are a favorite of mine. They were delicious and so was this dish!!!

About this Recipe

Main Ingredient: Chicken
Regional Style: American