hanoi style chicken pho

Name: Hanoi style Chicken Pho
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 whole rotisserie chicken; 4 quart(s) chicken stock; 2 tablespoon(s) coriander seeds; 3 whole cloves; 1 medium onion quartered; 2 inch piece of ginger; 3 tablespoon(s) fish sauce; 1 tablespoon(s) sugar; 14 ounce(s) dried rice noodles; 1 cup(s) cilantro chopped; 1/2 cup(s) scallions chopped; 2 limes cut into wedges

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barbara lentz

beulah, MI

Updated on Mar 12, 2022

Yummy

Rate

prep time 15 Min

cook time 45 Min

method Stove Top

yield 4-6 serving(s)

Ingredients

1 whole rotisserie chicken
4 quarts chicken stock
2 tablespoons coriander seeds
3 whole cloves
1 medium onion quartered
2 inch piece of ginger
3 tablespoons fish sauce
1 tablespoon sugar
14 ounces dried rice noodles
1 cup cilantro chopped
1/2 cup scallions chopped
2 limes cut into wedges

How To Make hanoi style chicken pho

Step 1

Separate the chicken from the bones then shred it and set aside.

Step 2

In a stock pot add the chicken bones and stock and bring to a boil. Cook for 15 minutes. Meanwhile in a small saucepan add the coriander and cloves and toss over medium heat toasting for 4 minutes. Add the toasted spices, onions, and ginger to the broth.
Step 3

Reduce the heat and simmer 15 more minutes. Strain out the solids discarding them leaving the broth in the stock pot. Stir in the fish sauce and sugar.
Step 4

In a sparate saucepan cook the noodles as directed on package. Drain. Transfer the noodles to a bowl. Top with shredded chicken, cilantro,and scallions. Serve with lime wedges.
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