hanoi style chicken pho

serves 4-6
prep time 15 Min
cook time 45 Min
method Stove Top

Ingredients For hanoi style chicken pho

  • 1
    whole rotisserie chicken
  • 4 qt
    chicken stock
  • 2 Tbsp
    coriander seeds
  • 3
    whole cloves
  • 1 md
    onion quartered
  • 2
    inch piece of ginger
  • 3 Tbsp
    fish sauce
  • 1 Tbsp
  • 14 oz
    dried rice noodles
  • 1 c
    cilantro chopped
  • 1/2 c
    scallions chopped
  • 2
    limes cut into wedges

How To Make hanoi style chicken pho

  • 1
    Separate the chicken from the bones then shred it and set aside.
  • 2
    In a stock pot add the chicken bones and stock and bring to a boil. Cook for 15 minutes. Meanwhile in a small saucepan add the coriander and cloves and toss over medium heat toasting for 4 minutes. Add the toasted spices, onions, and ginger to the broth.
  • 3
    Reduce the heat and simmer 15 more minutes. Strain out the solids discarding them leaving the broth in the stock pot. Stir in the fish sauce and sugar.
  • 4
    In a sparate saucepan cook the noodles as directed on package. Drain. Transfer the noodles to a bowl. Top with shredded chicken, cilantro,and scallions. Serve with lime wedges.

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