hanoi style chicken pho

Name: Hanoi style Chicken Pho
Prep time: 15 min
Cook time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 1 whole rotisserie chicken; 4 quart(s) chicken stock; 2 tablespoon(s) coriander seeds; 3 whole cloves; 1 medium onion quartered; 2 inch piece of ginger; 3 tablespoon(s) fish sauce; 1 tablespoon(s) sugar; 14 ounce(s) dried rice noodles; 1 cup(s) cilantro chopped; 1/2 cup(s) scallions chopped; 2 limes cut into wedges

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Yummy

►

yield 4 -6

prep time 15 Min

cook time 45 Min

method Stove Top

Ingredients For hanoi style chicken pho

1

whole rotisserie chicken
4 qt

chicken stock
2 Tbsp

coriander seeds
3

whole cloves
1 md

onion quartered
2

inch piece of ginger
3 Tbsp

fish sauce
1 Tbsp

sugar
14 oz

dried rice noodles
1 c

cilantro chopped
1/2 c

scallions chopped
2

limes cut into wedges

How To Make hanoi style chicken pho

1
Separate the chicken from the bones then shred it and set aside.

2
In a stock pot add the chicken bones and stock and bring to a boil. Cook for 15 minutes. Meanwhile in a small saucepan add the coriander and cloves and toss over medium heat toasting for 4 minutes. Add the toasted spices, onions, and ginger to the broth.
3
Reduce the heat and simmer 15 more minutes. Strain out the solids discarding them leaving the broth in the stock pot. Stir in the fish sauce and sugar.
4
In a sparate saucepan cook the noodles as directed on package. Drain. Transfer the noodles to a bowl. Top with shredded chicken, cilantro,and scallions. Serve with lime wedges.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

hanoi style chicken pho

Ingredients For hanoi style chicken pho

How To Make hanoi style chicken pho

Categories & Tags for Hanoi style Chicken Pho: