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prep time
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method
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yield
Ingredients
- 2 pounds cubed cooked chicken breast
- 2 cans fiesta nacho cheese soup
- 2 cans cream of chicken soup
- 2 cans milk
- 2 cans enchilada sauce
How To Make ground round mexican chicken tortilla soup
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Step 1Heat all together. Serve with corn chips and shredded cheddar cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Chicken Soups
Category:
Cream Soups
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