Real Recipes From Real Home Cooks ®

grilled chicken w noodles in a spicy ginger broth

Recipe by
barbara lentz
beulah, MI

This is so good. Savory with a kick that hits you in the back of your throat. Don't worry about cooking chicken all the way. The hot broth will finish the chicken.

yield 4 serving(s)
prep time 10 Min
cook time 20 Min
method Stove Top

Ingredients For grilled chicken w noodles in a spicy ginger broth

  • 4
    boneless skinless chicken thighs
  • salt and pepper
  • 8 oz
    rice noodles
  • 8 c
    chicken stock
  • 2 Tbsp
    grated ginger
  • 4 clove
    garlic minced
  • 2 Tbsp
    fish sauce
  • 2 md
    red chilies chopped
  • 2
    baby bok choy sliced white and green parts separated
  • hand full of fresh cilantro chopped
  • 4 Tbsp
    kecap manis (sweet soy sauce)
  • 1 Tbsp
    soy sauce
  • lime wedges for serving

How To Make grilled chicken w noodles in a spicy ginger broth

  • 1
    Season the chicken with salt and pepper and set aside.
  • 2
    Add the chicken stock to a large pot. Add the ginger, garlic and fish sauce. Bring to a boil and reduce heat to a simmer. Let simmer while you grille the chicken
  • 3
    Grill the chicken until almost done then set aside on carving board to rest and continue cooking. Cook the noodles according to package directions. Drain.
  • 4
    Add the lighter parts of the bok choy and the red chilies to the broth. Keep simmering for 2 minutes then add the green parts of the bok choy.
  • 5
    Mix the Kecap Manis and soy sauce together. Cut the chicken into slices. In four bowls add the noodles. Top each with a thigh of chicken. Pour the broth around the chicken. Top with cilantro. Drizzle the soy sauce mixture over the chicken.
  • 6
    Serve with a slick of lime juice

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