grilled b'bqued chicken soup

Grilled   B'bqued Chicken  Soup Recipe

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Diane Eldridge


i had some leftover b'bqued chicken thighs in freezer but was gettin cold out and i wanted soup..... i tried this and we loved it...

★★★★★ 1 vote
20 Min
45 Min


4 large
frozen leftover b'bqued chicken thighs
1 small
onion ,chopped
1 large
celery rib,chopped fine
1/2 medium
green bell pepper,chopped
1/2 pkg
[5 oz] baby spinach leaves
8 oz
fresh mushrooms,sliced
1 large
baking potato,cubed
1 bottle
smokey flavored b'bque sauce
1 bottle
[b'bque sauce] full or warm water


1nuke chicken long enough to skin and debone it set meat aside take bones and skin and put in soup pot add b'bque sauce and the water bring to boil low temp to simmer cook bout 20 min
2while makin stock chop all veggies once stock cooked remove bones and skin add all veggies cook til tender bout 20 min more once veggies cooked add chicken meat keep cookin til meat hot add salt and pepper if u need to[i didn't] now enjoy

About grilled b'bqued chicken soup

Course/Dish: Chicken Soups