grilled b'bqued chicken soup

Name: grilled b'bqued chicken soup
Prep time: 20 min
Cook time: 45 min
Yield: 4
Ingredients: 4 large frozen leftover b'bqued chicken thighs; 1 small onion ,chopped; 1 large celery rib,chopped fine; 1/2 medium green bell pepper,chopped; 1/2 package(s) [5 oz] baby spinach leaves; 8 ounce(s) fresh mushrooms,sliced; 1 large baking potato,cubed; 1 bottle(s) smokey flavored b'bque sauce; 1 bottle(s) [b'bque sauce] full or warm water

(1 RATING)

19 Pinches

Diane Eldridge

born in Traverse City Mich now in Chattanooga, TN

Updated on Sep 6, 2011

i had some leftover b'bqued chicken thighs in freezer but was gettin cold out and i wanted soup..... i tried this and we loved it...

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prep time 20 Min

cook time 45 Min

method ---

yield 4-6 serving(s)

Ingredients

4 large frozen leftover b'bqued chicken thighs
1 small onion ,chopped
1 large celery rib,chopped fine
1/2 medium green bell pepper,chopped
1/2 package [5 oz] baby spinach leaves
8 ounces fresh mushrooms,sliced
1 large baking potato,cubed
1 bottle smokey flavored b'bque sauce
1 bottle [b'bque sauce] full or warm water

How To Make grilled b'bqued chicken soup

Step 1

nuke chicken long enough to skin and debone it set meat aside take bones and skin and put in soup pot add b'bque sauce and the water bring to boil low temp to simmer cook bout 20 min

Step 2

while makin stock chop all veggies once stock cooked remove bones and skin add all veggies cook til tender bout 20 min more once veggies cooked add chicken meat keep cookin til meat hot add salt and pepper if u need to[i didn't] now enjoy
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