Heat olive oil in a large soup pot. Cook onion until translucent. Add garlic and cook 1 more minute and add 1 cup of water, enchilada sauce, green chilies. and broth
Together add masa harina to 2 cups of water, whisking until smooth. Add to pot.
Add salt, pepper, chili powder ,and cumin. Cook for 30 to 40 minutes.
Add chicken and heat through. This gets thick so add water whenever you want it thiner.
Serve with topping. Sour cream, tortilla strips, and chopped cilantro.
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