Green Chili Chicken Enchilada soup

sgkenitz avatar
By Gwendolyn Kenitzer
from Lakewood, CO

This is so good. You can adjust heat o your liking. add a couple of dashes of pepper sauce.

serves 8 o 10
prep time 1 Hr
cook time 2 Hr
method Stove Top

Ingredients

  •   1 Tbsp
    olive oil
  •   1/2 c
    onion
  •   1 clove
    garlic, minced
  •   4 c
    chicken broth
  •   2 c
    water
  •   1 c
    masa herina
  •   2 large can(s)
    green enchilada sauce
  •   2 4 oz can(s)
    green chilis
  •   1 tsp
    salt
  •   1 Tbsp
    chili powder
  •   1 Tbsp
    cumin
  •  
    pepper
  •   1 c
    monterey jack cheese
  •   4 oz
    cream cheese
  •   1
    rotisserie chicken, deboned
  •  
    toppings - crunchy tortilla strips, sliced black olives, chopped tomatoes, sour cream, ect.
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How To Make

  • 1
    Heat olive oil in a large soup pot. Cook onion until translucent. Add garlic and cook 1 more minute and add 1 cup of water, enchilada sauce, green chilies. and broth
  • 2
    Together add masa harina to 2 cups of water, whisking until smooth. Add to pot.
  • 3
    Add salt, pepper, chili powder ,and cumin. Cook for 30 to 40 minutes.
  • 4
    Add chicken and heat through. This gets thick so add water whenever you want it thiner.
  • 5
    Serve with topping. Sour cream, tortilla strips, and chopped cilantro.
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