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green chili chicken enchilada soup

3 Pinches
sgkenitz avatar
Lakewood, CO
Updated on Nov 16, 2017

This is so good. You can adjust heat o your liking. add a couple of dashes of pepper sauce.

prep time 1 Hr
cook time 2 Hr
method Stove Top
yield 8 o 10

Ingredients

  • 1 tablespoon olive oil
  • 1/2 cup onion
  • 1 clove garlic, minced
  • 4 cups chicken broth
  • 2 cups water
  • 1 cup masa herina
  • 2 large cans green enchilada sauce
  • 2 4 oz cans green chilis
  • 1 teaspoon salt
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • - pepper
  • 1 cup monterey jack cheese
  • 4 ounces cream cheese
  • 1 - rotisserie chicken, deboned
  • - toppings - crunchy tortilla strips, sliced black olives, chopped tomatoes, sour cream, ect.

How To Make green chili chicken enchilada soup

  • Step 1
    Heat olive oil in a large soup pot. Cook onion until translucent. Add garlic and cook 1 more minute and add 1 cup of water, enchilada sauce, green chilies. and broth
  • Step 2
    Together add masa harina to 2 cups of water, whisking until smooth. Add to pot.
  • Step 3
    Add salt, pepper, chili powder ,and cumin. Cook for 30 to 40 minutes.
  • Step 4
    Add chicken and heat through. This gets thick so add water whenever you want it thiner.
  • Step 5
    Serve with topping. Sour cream, tortilla strips, and chopped cilantro.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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