green chili chicken enchilada soup
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This is so good. You can adjust heat o your liking. add a couple of dashes of pepper sauce.
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yield
8 o 10
prep time
1 Hr
cook time
2 Hr
method
Stove Top
Ingredients For green chili chicken enchilada soup
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1 Tbspolive oil
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1/2 conion
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1 clovegarlic, minced
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4 cchicken broth
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2 cwater
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1 cmasa herina
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2 large cangreen enchilada sauce
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2 4 oz cangreen chilis
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1 tspsalt
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1 Tbspchili powder
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1 Tbspcumin
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pepper
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1 cmonterey jack cheese
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4 ozcream cheese
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1rotisserie chicken, deboned
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toppings - crunchy tortilla strips, sliced black olives, chopped tomatoes, sour cream, ect.
How To Make green chili chicken enchilada soup
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1Heat olive oil in a large soup pot. Cook onion until translucent. Add garlic and cook 1 more minute and add 1 cup of water, enchilada sauce, green chilies. and broth
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2Together add masa harina to 2 cups of water, whisking until smooth. Add to pot.
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3Add salt, pepper, chili powder ,and cumin. Cook for 30 to 40 minutes.
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4Add chicken and heat through. This gets thick so add water whenever you want it thiner.
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5Serve with topping. Sour cream, tortilla strips, and chopped cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Green Chili Chicken Enchilada soup:
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