Greek Lemon Chicken Soup

Greek Lemon Chicken Soup Recipe

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Catherine Haury


I wasn't too sure about the lemon in this soup, but as soon as I tried it I loved it.

★★★★★ 2 votes
20 Min
20 Min


2 c
chopped cooked chicken
2 medium
carrots, coarsely chopped
1/2 c
onion, chopped
1 to 2
2 Tbsp
snipped fresh parsley
1 clove
garlic, pressed
1 can(s)
cream of chicken soup, fat-free
3 can(s)
chicken broth, fat free
1/4 tsp
ground black pepper
2/3 c
uncooked long-grain white rice

How to Make Greek Lemon Chicken Soup


  • 1Chop chicken, carrots and onion. Zest one lemon to measure 1 teaspoon of zest. Finely snip zest with kitchen shears. Juice lemons to measure 1/4 cup juice. Snip parsley; set aside.
  • 2Heat a large pot over medium heat until hot. Lightly spray with nonstick cooking spray. Add carrots, onion and garlic; cook and stir 2 minutes.
  • 3Stir in chicken, lemon zest, juice, soup, chicken broth and black pepper; bring to a boil. Stir in rice; reduce heat. Cover and simmer over low heat 15-20 minutes or until rice is tender. Remove from heat; stir parsley into soup just before serving.

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About Greek Lemon Chicken Soup

Course/Dish: Chicken Soups
Other Tag: Quick & Easy