greek lemon chicken soup

Name: Greek Lemon Chicken Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: 2 cup(s) chopped cooked chicken; 2 medium carrots, coarsely chopped; 1/2 cup(s) onion, chopped; 1 to 2 - lemons; 2 tablespoon(s) snipped fresh parsley; 1 clove(s) garlic, pressed; 1 can(s) cream of chicken soup, fat-free; 3 can(s) chicken broth, fat free; 1/4 teaspoon(s) ground black pepper; 2/3 cup(s) uncooked long-grain white rice

(2 RATINGS)

89 Pinches

Catherine Haury

Denison, TX

Updated on Nov 3, 2010

I wasn't too sure about the lemon in this soup, but as soon as I tried it I loved it.

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prep time 20 Min

cook time 20 Min

method ---

yield 8 serving(s)

Ingredients

2 cups chopped cooked chicken
2 medium carrots, coarsely chopped
1/2 cup onion, chopped
1 to 2 - lemons
2 tablespoons snipped fresh parsley
1 clove garlic, pressed
1 can cream of chicken soup, fat-free
3 cans chicken broth, fat free
1/4 teaspoon ground black pepper
2/3 cup uncooked long-grain white rice

How To Make greek lemon chicken soup

Step 1

Chop chicken, carrots and onion. Zest one lemon to measure 1 teaspoon of zest. Finely snip zest with kitchen shears. Juice lemons to measure 1/4 cup juice. Snip parsley; set aside.

Step 2

Heat a large pot over medium heat until hot. Lightly spray with nonstick cooking spray. Add carrots, onion and garlic; cook and stir 2 minutes.
Step 3

Stir in chicken, lemon zest, juice, soup, chicken broth and black pepper; bring to a boil. Stir in rice; reduce heat. Cover and simmer over low heat 15-20 minutes or until rice is tender. Remove from heat; stir parsley into soup just before serving.
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